Wolong rice crust? Legend has it that the crispy rice was invented by Zhuge Liang and his wife Huang Yueying when they lived in a thatched cottage in Longzhong, Xiangyang. Liu Bei has been here for three times, so I can't do without hospitality. There is nothing to eat at home, only some leftover rice crust. Huang Yueying fried the rice crust, sprinkled with salt and pepper, and presented it to Liu Bei. Unexpectedly, it was quite delicious. So there is a way to eat fried rice crust. Wolong crispy rice is made in Xiangyang, and the rice production and ingredients are also very simple, only pepper, pepper and spices, and there is no extra preservative. Each piece is very thick and delicious, and there are two choices: spicy and five flavors. ?