What is Beginning of Summer Rice?

Beginning of Summer Rice used to mean that on the day before Beginning of Summer, children would ask for a bowl of rice from their neighbors, which was called "Douxia Rice". "Then they dig some bamboo shoots, beans and other ingredients and come back. On the day of Beginning of Summer, they cook these ingredients into a bowl of rice in the open air, put some cherries on the rice, and give it back to the neighbors who gave rice to them the day before yesterday.

Beginning of Summer rice usually includes japonica rice, bamboo shoots, broad beans, peas, mustard greens and other ingredients. However, there are some areas that do not use these ingredients to make Beginning of Summer rice. For example, in Ningbo, red beans, black beans, green beans, etc. are used; Mung beans and other legumes of different colors are steamed with japonica rice. Because of the different colors of the ingredients, it is also called five-color rice or five-style rice. Why Eat Beginning of Summer Rice

In ancient times, people believed that children eating Beginning of Summer rice on the day of Beginning of Summer could prevent heatstroke. And because there are many condiments in Beginning of Summer rice, it means a good harvest, so eating Beginning of Summer rice means a good harvest. The Beginning of Summer rice also brings good wishes for good health throughout the year. The Beginning of Summer Rice carries the best wishes from the elders to the younger ones, so it has gradually become a custom in the South during the Beginning of Summer. In addition, I also heard that the Beginning of Summer rice also has good wishes for eliminating eye diseases. Eye diseases were very common among the ancients, and the broad beans in the Beginning of Summer rice were black in color. In order to eliminate eye diseases, people would eat the Beginning of Summer rice to protect their eyes. As bright as a broad bean, it avoids pain. Therefore, myopic friends can also eat more Beginning of Summer rice to protect their eyes. Of course, this is a legend, but in normal times, everyone still needs to pay attention to their eye habits.

The Beginning of Summer is one of the 24 solar terms in my country and is very important. It means that the busy farming season is coming and farmers have to start their work. On the day of Beginning of Summer, there are also many cultural customs related to food. In addition to Beginning of Summer rice, there are also Beginning of Summer eggs, Beginning of Summer noodles, etc. These delicacies have a long history and represent the humanistic customs and food culture of different regions in our country. They are all worthy of everyone’s attention. To understand and inherit.

In short, Beginning of Summer rice, as a traditional food, has its own reasons for being passed down to this day. The Beginning of Summer rice is rich in ingredients and tastes good. It is a delicacy in itself, not to mention that the delicacy itself also has the best wishes for people. So I remind everyone, on the day of Beginning of Summer, don’t forget to prepare materials to make Beginning of Summer rice for the children! The family gathers together to eat Beginning of Summer rice, not only feeling the taste bud stimulation brought by the food itself, but also experiencing the ancestors best wishes, thus passing on the custom of Beginning of Summer Rice and the food together, so that more people can understand Beginning of Summer Rice and learn to make Beginning of Summer Rice.