The top ten special delicacies and snacks in Tianjin are: 1. Goubuli steamed buns. Goubuli steamed buns were created during the Xianfeng period of the Qing Dynasty and are the first among the "Three Wonders of Tianjin".

It not only uses fine ingredients and good taste, but also requires symmetrical pleats in its workmanship. Each bun has 18 pleats. Friends who come to taste it can count them.

Now, in addition to the traditional pork buns and fresh food buns, there are also six series including seafood buns, wild vegetable buns, and whole crab buns, with more than 100 varieties.

2. The 18th Street Twist Gui Faxiang 18th Street Twist is also a specialty in Tianjin. It is not only crispy but moderately sweet, it is also fried thoroughly, has no moisture, and does not contain preservatives. It can be stored for three months in spring and autumn.

Even after being stored for two months in the hot summer, it will not lose its smell, become soft, or deteriorate.

The current 18th Street twists are available in small packages with various flavors such as assorted, salt and pepper, and hawthorn.

3. Ripe pear cake is also called bowl cake. In fact, it has nothing to do with pears. It is a very traditional folk snack in Tianjin.

It also has a formal scientific name of "Zeng'er cake".

"Zeng" (pronounced the same as "gift") is an ancient cooking utensil with many small holes on the bottom through which steam can steam the food in the container.

When making it, first put the rice flour into a wooden steamer, use the steam from the steamer to steam the rice flour, and then put various jams on it.

The taste is average, but children prefer to eat it, and it is also suitable for those who are trying it for the first time.

4. Stewed fish with pastry and pastry is a popular delicacy in Tianjin.

The characteristic is that the cornmeal pastry is golden in color and crispy on the bottom.

The fish is delicious and fragrant, and the fish bones are soft.

"Boiled fish with pastry and pastry" is an authentic Tianjin snack, and in fact it is a very common household meal. Tianjin is located at the bottom of the Jiuhe River, with Baiyangdian above and Bohai Bay below. It is low-lying and full of water. It is very rich in aquatic products. Fish and shrimp can be found every year.

As the seasons go by, Tianjin people have developed the habit of eating fish. The north is rich in corn, and corn noodles are the staple food of the family. 5. Bendou Bendou is Tianjin's most famous specialty in the production and sale of various beans, dry goods,

The founder of this snack food store, Zhang Decai, was born during the Jiaqing period of the Qing Dynasty. He made paste-skinned fragrant beans, peeled and sandwiched beans, osmanthus crisp beans, pea yellow, three-bean cold cake, rock sugar butter beans, and rock sugar strange-flavored beans.

, children's pearl beans, peeled spicy beans, etc., there are many varieties, crisp but not hard, full of fragrance. 6. Crispy rice rice is the most local snack in Tianjin. It was created in the Guangxu period of the Qing Dynasty. It is made by grinding mung beans and millet.

Make a paste, spread it into thin and even pancakes, cut it into willow leaves with a knife, pour it with a marinade made of more than ten kinds of seasonings, then sprinkle with chili oil, sesame paste, soybean curd juice, coriander leaves, and stir it gently

You can enjoy it. 7. The pancakes are made with pure mung bean noodles and noodles. You can add eggs and fry them directly on the pancakes. Turn them over, put on the fruit (fried dough sticks) or fruit mask, fold the pancakes, and spread the sauce.

Sauce tofu soup, spicy pepper, chopped green onion, if you want to eat authentic pancakes and fruits, you still need to come to Tianjin. Generally, Tianjin people eat pancakes and fruits for breakfast. Eryan Fried Cake has a history of more than a hundred years. During the Guangxu Period of the Qing Dynasty.

, the founder "Zha Gong Liu" Liu Wanchun makes a living selling fried cakes. Because of its meticulous craftsmanship and unique style, and because the store is located at the exit of the narrow Er'an Eye Hutong outside the north gate, it is nicknamed "Er's Eye Fried Cake" by diners.

". However, fried cake is a fast food and cannot be stored for a long time. It is recommended that travel friends buy it now and eat it now. 9. Fungbeng carp is a traditional famous dish, which is made of deep-fried live carp with scales. It is a delicious dish.

The shape of the rear fish is like struggling and jumping in the net, hence the name. Remove the gills of the carp, disembowel it along the abdomen, remove the internal organs, and cut off the soft spines on both sides of the fish body; heat the oil until it is 80% hot, fry the fish until the bones are crisp, and put it on a plate.

Pour the sweet and sour sauce. The fish is crispy with scaly bones and tender. The carp cooked in this way has completely lost its unique earthy smell. 10. Gluten is available everywhere.

Tianjin is also unique. This kind of gluten can be used as a meat or vegetarian dish. Now when you go to restaurants in Tianjin, many friends from other places will order shrimp glutinous rice. In fact, this kind of gluten is a common ingredient in the market.

You can buy it, and if you like it, you can buy some and make it yourself at home, but the thick and chewy texture is authentic to Tianjin.