1. Thousand-hole cakes

Thousand-hole cakes, which are listed as "Chinese snacks", each piece has a delicate and neat small round hole with an orange light. Have a taste, it's sweet and smooth, and the meaning is still unfinished. In fact, Thousand Hole Cake is a special snack in Southeast Asia, which was spread to Xinglong by overseas Chinese in Indonesia in the 196s. In the past, Thousand Hole Cake was just a general family snack. In the 199s, with the increasing warming of Xinglong holiday tourism, Yuanlong Hot Spring Hotel first developed and designed this kind of family snack into Xinglong special food, which was warmly welcomed by tourists and gradually spread among hotels in Xinglong area, becoming the top grade for entertaining tourists. Second, brown sugar rice cake

Most Hainanese only eat it during the Chinese New Year. The glutinous rice noodles steamed with old brown sugar are soft and sticky, and they also have the special aroma of old brown sugar, which is very popular among girls. You must try a piece from the mainland, because it is difficult to swallow old brown sugar in China now. Third, the coconut boat

The coconut boat is also called coconut rice. It is a traditional food in Qionghai and Wenchang, Hainan. The method is to peel off the shell of fresh coconut shoes, take off a whole meat ladle, put it into fermented rice at the top, add white sugar, fresh coconut juice, light fresh milk, etc., tie the seal tightly, put it in a pot and boil it quickly, then simmer for about 3-4 hours. When eating, the meat ladle is cut into several pieces like a watermelon. Each piece is full of two tips, wide in the middle and shaped like a boat, so it is called a coconut shoe boat. The food is outstanding in shape, fragrance, taste and color, and has a deep and simple coconut field. 4. Coconut milk sorghum rice cake < P > is popular in Qionghai and Wanning. The method is to mix sorghum rice and fermented rice, wash them, soak them in cold water, grind them into slurry, put them into a cloth bag, press them dry, take them down and knead them into circular billets. Put it in a steamer and cook it on a strong fire. Mix the coconut shreds with sugar while it is hot. 5. Dongshan pancake

is a unique pancake spread in Dongshanling Hotel, which is similar to the bread made in northern China, but more fragrant, crisp, soft and crisp. The characteristics of this cake are crispy skin, soft skin, deep fragrance and delicious taste, which makes people eat people praise. Some people call it "the first cake in Hainan", while others call it "the first cake in the world". Because the practice has not been announced, tourists can only eat this cake in Dongshan. Six, shredded coconut glutinous rice cake

is a common specialty snack in Hainan. The main material is sticky rice flour as the skin, filled with fresh shredded coconut, white sesame, ground fried peanuts, white sugar and other fillings, wrapped in wild pineapple leaves into a round cake with a size of 5 cm up and down, cooked and eaten hot. This cake is sweet and refreshing, but not greasy. The taste is unique.