Noodles are a favorite of many people. Noodles are very helpful for human digestion, and long-term eating of pasta is also very good for the human body. In particular, pasta nourishes the stomach, so you can choose it with confidence. Then

There are many types of noodles, and we can choose different ones according to our own preferences. So how to make hot dry noodles? The method of making them is also relatively simple.

How to make hot dry noodles, the following is a detailed introduction, so that everyone has a good understanding of its production method, and when making it, they also know how to make it best, and at the same time, the taste is also very satisfying.

I like it.

How to make hot dry noodles: Ingredients: (4 small bowls), 500g wet noodles (machine-rolled thin noodles), 1 tablespoon oil (15ml), 1 bag of bagged mustard strips (about 80g), 4 tablespoons sesame paste (60g)

), 4 tablespoons of chives (chopped) (about 60g), 1 tablespoon of sesame oil (15ml), 1 teaspoon of salt (5g), 2 tablespoons of light soy sauce (30ml), 1 tablespoon of brown sugar (15g), 1 white pepper

teaspoon (5g), 1 teaspoon chicken essence (5g) Method: Pull the machine-rolled thin noodles into a length of about 25cm.

Place in a basket (use cage cloth or butter paper under the noodles) and steam for 25 minutes until the noodles are cooked.

During the process, occasionally open the lid and flip with chopsticks several times.

To prevent the noodles from becoming doughy.

Put the steamed noodles into a larger container, add oil (1 tablespoon, 15ml) and stir evenly.

This step is to prevent the noodles from drying out and becoming hard.

While steaming the noodles, you can cut the mustard strips into small pieces and set aside; stir the sesame paste and sesame oil thoroughly to make a sesame sauce and set aside; mix the salt, light soy sauce, brown sugar, white pepper and chicken essence to make a sauce.

spare.

Boil the water in the pot over high heat. Place an appropriate amount of steamed noodles in a colander and cover it with boiling water for 3 minutes until the noodles are fully cooked. Remove and drain the water. Put it in a bowl and add the seasoning sauce and sesame sauce.

juice, sprinkle with chopped mustard and chives.

Just mix all ingredients until ready to serve.

Through the above introduction, we all have a good understanding of how to make hot dry noodles, so when making them, you can follow the above methods, but you should be careful not to overdose on such noodles when eating.

, although it is very helpful for digestion, eating too much will also cause a burden on the body.