oil spicy seeds are one of the famous specialties in Shaanxi, also called oil chili pepper. Eight Monsters in Guanzhong, Shaanxi Province, oil and spicy dishes, steamed buns and vegetables to dry the noodles, wipe your mouth? Bad manganese? T remonstrate with the United States and push the disadvantages of beauty, and do you know how to do it? Is it enough for you to pull out the team? Is it difficult to sacrifice argon? Push the beauty and print the disadvantages? /p>

First, choose thicker Chili noodles. 1. Prepare coriander roots, a little celery roots, fragrant leaves, star anise, cinnamon, onion and ginger slices; 2, less oil from the pot, 5% of the oil is put into the seasoning in step 1, fried until the seasoning is quick-drying, and Huang Shi takes it out; 3. Continue to add 2 Amomum tsao-ko, fry for 3 minutes, take it out, and put it into the prepared Chili noodles. Turn off the fire and let the oil dry until it is 8% hot. 4. Add white sesame seeds and thirteen spices to the Chili noodles and stir. First, add two spoonfuls of oil and stir well, then pour the rest of the oil, add a little white wine (add fragrance), and then add a proper amount of balsamic vinegar or boiled water and stir well. At first, the Chili oil may not be very red. The longer it is put, the more fragrant it becomes.

Tips: Add white vinegar to enhance fragrance; Don't throw the tsaoko in the pepper, it will make the pepper more and more fragrant. In fact, the most important thing in cooking chili pepper is the quality of pepper. As for the oil temperature and other skills, they are auxiliary. If there is no good pepper, no matter how superb the technology is, it is no use.

One is Erjing pepper in Sichuan, which is big and long, not very spicy, but full of fragrance and bright red color; Another kind of pepper in Sichuan, which is not very red in color, is moderately spicy and full of aroma, thus supplementing the shortcomings of the lack of spicy taste of Erjing, and the spicy taste of pepper in Sichuan is just acceptable to ordinary people, so it is enough to have these two kinds of peppers in chili pepper.