In study, work or life, when it comes to writing, everyone is certainly familiar with it. With the help of writing, people can achieve the purpose of cultural exchange. What kind of composition can be called an excellent composition? The following is my favorite food composition, which is for reference only. Let's have a look. My favorite food composition 1

Different places have different flavors of food. Even the same food, in different places, eating methods and practices will be different. Puning dried bean curd is one of the most delicious snacks in my hometown, and it is also my favorite flavor food.

I heard from my grandmother that a long time ago, there was a girl in Chaoshan who was very ugly. Her parents died young, and she lived a poor life with her brother and sister-in-law. She went to the mountains to herd cattle every day, and everyone in the village called her a cowherd girl. One day, the emperor's team of relatives came to the village where the cowherd girl lived. As soon as the cowherd girl got home, she hurriedly picked up a piece of dried beancurd to watch the draft. Her sister-in-law also ridiculed her: "Just like you, you still want to go to the draft." The cowherd girl went to the draft place, where there was already a sea of people, but the cowherd girl was short and couldn't see anything, so she had to climb the big stone drum beside her and look at it from a distance. Suddenly, the Buddhist pointed his finger: "That's the empress." The cowherd girl fainted with fear, and when she woke up, she had become a stunning beauty, still holding the whole piece of dried bean curd in her hand. Since then, people have regarded dried beancurd as a symbol of wealth and official position, and they should put dried beancurd at the time of sacrifice, and children should eat a piece of dried beancurd at school ... < P > In fact, the raw materials for making dried beancurd in Puning are very simple. Using soybean as the main raw material, and then adding potato powder, gypsum and brine, you can make mouthwatering pieces of Puning dried beans.

The best way to eat Puning dried bean curd is to fry it. After hot oil, cut the dried beancurd into four small pieces and fry it in the oil pan. The dried beancurd looks like it is alive, and it sounds like it is holding a grand banquet. When the dried bean curd is fried to reddish yellow in boiling oil, put it on a plate with a spatula. At this time, the dried bean curd is orange in color and gives off an attractive fragrance, which makes people want to drool. At this time, pick up a piece of dried beancurd with chopsticks, dip it in raw garlic, chopped green onion salt water or bittern juice with pepper, and put it in your mouth for a bite. It is crisp outside and tender inside, and people can't help but admire Puning dried beancurd as a "delicacy" in the farmhouse.

Friend, when you hear the Puning dried bean curd I introduced, will you swallow your saliva and want to have a taste? If you have a chance to come to Chaoshan, you must try Puning dried beans! My favorite food composition 2

I like to eat pasta since I was a child, especially the cold noodles cooked by my mother. The cold and delicious noodles, crisp and refreshing cucumbers, sweet and soft vegetarian chicken, and, by the way, the wonderful taste of slightly spicy soup are always lingering in my mind.

In the evening of summer, when I come home tired, my mother will smile and let me sit for a while, and take out the frozen noodles from the refrigerator. Then, somehow, she magically produced a bowl of cold noodles, which made me tired. The cold noodles looked very attractive. The thin and white noodles seemed to be transparent, and they were soaked in brown soup with stars and flowers, and sprinkled with green chopped green onion.

Later, I finally knew how to make cold noodles, and how a bowl of cold noodles was born under my mother's skillful hands.

Mom first took out the frozen noodles, put them in a transparent glass basin, and then took out four treasures of her kitchen: sesame oil, soy sauce, vinegar and sesame oil, and then skillfully poured in these seasonings. At this moment, Mom remembered something again. Oh, it turned out to be sliced cucumber! After she put the cucumber in, she took out a pair of chopsticks and began to stir. That looks like a great chef! When she finishes mixing, a bowl of cold noodles is almost finished. Then pour it into the bowl, sprinkle with chopped green onion and vegetarian chicken, mix with red Chili oil, and a bowl of cold noodles will be made!

Cold noodles are also very delicious. The spicy taste of Chili sauce comes first, then the fragrance of noodles, the sweetness of cucumber and the onion fragrance of chopped green onion ... very delicious. I remember that time, I was so greedy that I ate a lot of cold noodles. As a result, at night, my insides made a scene in heaven, and my stomach ached and I went to the toilet again and again. My mother could only smile while my father gloated and scolded me for being greedy.

I still like cold noodles so much, and I ask my mother to make one for me from time to time, and there are often noodles in the refrigerator at home. I know that the delicious noodles contain the taste of mother. -My favorite food composition 3

Spring has come, the willows are sprouting, the flowers are blooming, the grass is green, and it rains from time to time! Spring brings a spring outing, huh! Spring outing, you must remember something to eat! I'll introduce you to a snack.

hey! I seem to see someone drooling. Don't drop it on my snack, otherwise, I won't tell you that my snack is a crispy corner. Ah! I broke the secret and went out, so-I made it public! My crispy corner lives in a golden palace. The words "Crispy Corner" are printed in the center of the "Palace", and a few pieces of barbecue are also printed below, so that you can see it and just want to tear open your pockets and taste it crazily. Tear a small hole, and a smell of charcoal will come to your nose, making you want to swallow it in one bite. Take one out and gently put it in your mouth. Wow! It smells good, and it makes a crisp sound: "Ka-cha ..."

Besides its wonderful taste, Miaocuijiao has a unique cool horn shape! If you put it on your finger, oh! Oh! That's like the stuff that Empress Dowager Cixi put on her hand!

ah! You are really "drooling for three days, thousands of feet, I doubt it's drooling for nine days"! It's all over the floor. Hey! Don't patronize drooling, spring outing, remember to bring it! My favorite food composition 4

Every place has its own unique flavor, and every place will have unique flavor food. My favorite flavor food is XianrenZan! Hakka people also like to call it "grass hairpin".

the fairy hairpin is black in color and tastes tender and smooth.

The manufacturing process of grass hairpin is very simple: the original raw material of grass hairpin is fairy grass. Near my home, there are people who plant a large area of fairy grass. They take care of these fairy grass carefully every day. When harvesting, they cut it and dry it, then put it in a pot with potato powder, and then they can eat it when it is cold.

with the fairy hairpin, if you get angry, you don't need to drink any herbal tea, just eat a bowl of grass hairpin, because it has the effect of clearing away heat and removing fire. Some people don't like sweets, so don't add sugar, as it tastes light; Some people like to eat sweets, so they add some sugar, which will taste better, clear and sweet, and will make you memorable.

We are in the south, and it is very hot every summer. Most people like to eat grass. Once, I watched TV at home and felt very hot, so I learned to follow the instructions, you know? My own grass hairpin is delicious! Do you want to learn a few tricks from me? My favorite food composition 5

Mushroom steamed stuffed bun, if you think it is stuffed with mushrooms, it is all wet. It is a kind of food made of noodles in the shape of mushrooms. The round "mushrooms" are sprinkled with red bean powder, and the "mushrooms" are wrapped with various fillings. Holding a hot mushroom bag, bite it at first, it tastes delicious! There is not only the fragrance of dough, but also the fragrance of stuffing. In the aftertaste, all tastes dance beautifully on the taste buds.

every time the boss takes a full mushroom bag out of the steamer, the mushroom bag with hot white gas carries a hot body temperature, like the boiling blood of young people, which burns people's hearts. A mushroom bag is lying quietly in the bowl, round and crystal clear, still emitting a wisp of attractive heat, like a thoughtful general, thinking about how to carry out the next war.

if you bite down, the stuffing will flow out unconsciously, and it will overflow all over your mouth, as if it could flow directly into a person's heart. If you take another bite, you will unconsciously take the third bite, eat it in a short time, and you can't help licking your fingers after eating. Its stuffing is not greasy at all, and the sweet dough dilutes the oil and blends with the sweet sauce, which is really unparalleled.

Every autumn morning, buy two hot mushroom bags, and hold them in your hands for steaming, and your hands are warm. Little friends always talk about it when they see it: "Ah, eat such a big mushroom!" My heart is also full of joy and warmth. This is the latest steamed stuffed bun my mother bought for me. You haven't eaten it, have you? Eating a mushroom bag every morning warms up the whole body and mind, and makes people energetic all day. My Favorite Food Composition 6

In my hometown with beautiful scenery-Yingde, there are countless flavor foods, such as glutinous rice paste, Jiulong tofu, salted peanuts, rice rolls ... But my favorite food is stuffed eggplant, one of the three Hakka brews.

China on the Tip of the Tongue, which was broadcast by CCTV recently, has captured the hearts of foodies. I have to say that people's mouths are definitely masters of innovation, and they can eat simple eggplant in a variety of ways. There are a lot of dishes that can be served: stewed eggplant with potatoes, stewed eggplant with fish flavor, roasted eggplant with meat foam, shredded eggplant with hands, and stuffed eggplant ... The dish of stuffed eggplant requires not only careful selection of materials, but also patience on the part of the person who cooks it.

To make stuffed eggplant, you need to chop the meat as meat stuffing, then add soy sauce, salt and cornstarch and stir, and brew the meat stuffing into the cut eggplant after 15 minutes. For eggplant cutting method is exquisite, one knife down two-thirds, two pieces of eggplant are still connected, eggplant slices can not be too thick, nor too thin, thick is not easy to taste, thin is easy to boil. The fire will burn the pot, add oil, put the brewed eggplant into the pot, sprinkle salt on the eggplant skin, add some water, cover it, and everyone will cook for 15 to 2 minutes before lifting the cover. At this time, the eggplant skin is golden yellow, and carefully turn the eggplant over with chopsticks. Continue to cook on low heat for seven to eight minutes. At this time, you will smell the aroma of eggplant, which makes people drool. Open the lid of the pot, hook it with good sweet potato powder, pour it into the pot, cook it for another minute or two, and make eggplant, a local flavor food, out of the pot.

At this time, the golden skin, rich juice and fragrance of the stuffed eggplant will greatly increase your appetite. Take a bite gently, and the taste will make you want to stop. As the saying goes, the flavor food in my hometown won't eat your fault the first time, and won't eat my fault the second time.

I can't forget my beautiful hometown, and I can't forget the memorable eggplant! My favorite food composition 7

My favorite food is a kind of fruit-grapes.

In July, the grapes will grow, and the green leaves will be covered with one small yellow spot after another, and one small yellow flower will bloom. When the flowers wither, they will grow small grains like mung beans, but they are not mature at this time. If you are greedy, your teeth will be sour!

In August and September, the grapes are ripe. The green grapes are like jade carvings. They are really like handicrafts made of crystal and agate. They are transparent like glass and watery. Picking up a bunch is like holding a string of pearls. Put one in your mouth, and the sweet and delicious juice will permeate all over your body at once. The sweet taste will always stay in your mouth and will not disappear for a long time.

there are many colors of grapes. Some are dark red, some are light green, some are lavender, and some are purple ... In the sunshine, colorful and lovely little grapes are shining. Under the caress of the spring rain, it becomes more moist.

I like grapes. Do you like them? My favorite food composition 8

From childhood to adulthood, I have eaten countless delicious foods. To say that my favorite dish is sweet and sour pork ribs.

The sweet and sour pork ribs are shaped like clockbells. They are dark red, like flowing blood, emitting a strong fragrance, which is a mixture of flowers and honey. With a bite, sweet juice and fresh meat enter the mouth at the same time, which is memorable.

Sweet and sour pork ribs taste very special. They are sour, sweet and well matched. Sometimes, pork ribs have some fat, but they are fat but not greasy. When you chew them in your mouth, the sweetness will instantly fill the whole taste buds. When it slowly passes through the tip of your tongue and esophagus, a little bit of acid will emerge from them, lingering between your teeth and endless. The biggest feature of sweet and sour pork ribs is delicate and tender. Skilled chefs can often control the heat, and the temperature is not high or low, so that the meat quality is just right, and the gravy is full of it without loss, thus ensuring the fresh taste and the meat quality is full of elasticity.

why do I like sweet and sour pork ribs? Not only because of its delicious taste, but also because this dish has integrated my wonderful childhood memories.

I remember one time, I didn't get good grades in the test, and I was so depressed that I was unhappy all the way. When I got home, my grandmother was unhappy and sad when she saw me, but she didn't know how to help me. Thinking that I must be hungry when I come home from school, I cooked a dish I have never eaten, which is sweet and sour pork ribs. I picked up a piece and put it in my mouth. I bit it down, and the sour and sweet gravy roared in my mouth instantly, which swept away my sadness and replaced it with a special feeling. I don't know how to describe it. I only know that this feeling is exactly the same as when grandma touched my head and put me to sleep.

Sweet and sour pork ribs are a special food and a rainbow in my childhood. My favorite food composition 9

By chance, my father bought a bag of "Chongqing strange-flavored beans" from the supermarket. At first glance, I had a strong curiosity about the word "strange smell": what kind of smell is it? In order to get the answer as soon as possible, I couldn't wait to open the bag, quickly took one in my mouth and tasted it carefully. The taste was really extraordinary. Since then, I have been fascinated by this special flavor food.

Hu dou, also called broad bean, is a specialty of Chongqing.

Chongqing strange-flavored Hu dou has a unique technology and unique flavor, which is a unique combination of hemp, spicy, sweet, salty and crisp. It is as strong as mulberry, moist in color, sweet, crisp, delicious and peculiar, spicy and salty, comfortable and refreshing, and it has a wonderful taste of imagination in addition to intuition when enjoying it. Odd tastes are abundant and complement each other, hence the name strange taste.

Chongqing's strange-flavored beans also have the functions of invigorating spleen and appetizing, students' diet, keeping healthy in summer, constipation, clearing away heat and toxic materials, and nourishing brain. They were also awarded the Best Food Brand in Chongqing in 1999, the Brand Recommended by China Food Industry Association in 1998, the International Brand Boutique in China International Food Expo in 1996, the China Chengdu International Food Boutique and the Food Machinery Packaging Equipment Expo in 1995.

the production process of strange-flavored beans is very elaborate-peel fresh broad beans, pick buds, wash them, cook them, take them out, control the moisture, and add salt with vegetable oil.