The steamed bun is a steamed bun filled with soup on the first floor of Kaifeng. Soup-filling bag is one of the famous scenic spots with a long history in Kaifeng. It evolved from the famous "cave plum blossom bun" in the Northern Song Dynasty, and has a history of nearly a thousand years. It is famous for its small size, thin skin and many fillings, smooth soup and delicious taste. The first floor is located at the corner of Temple Street Palace near Drum Tower in the city center. The first floor of the new building has a business area of nearly 5000 square meters. It is a comprehensive service place integrating catering, entertainment, sauna and beauty, with complete functions and facilities. The lobby on the first floor is spacious, bright and comfortable, facing the public consumption and can accommodate 240 people at the same time. On the third floor, there are four luxurious restaurants with different styles, which are unique and full of delicious food.
It will be a little more expensive than there, but it's really delicious to be famous. Generally speaking, people who are familiar with Kaifeng will go to Huangjia Steamed Bun Restaurant, which also has several branches, one in Jundu Jade Street and the other in Ximen Street, and the price is relatively cheap. The furniture is said to have been opened by the master on the first floor, and it tastes just as good.
Nowadays, there are more and more kinds of steamed buns, and pork stuffing is the best. After eating, a bowl of mustard soup is the most suitable, because steamed bread is greasy, and mustard soup can get rid of that greasy.
There is so much delicious food in Gulou night market that you can't finish it all in one night. Because there are relatively some staple foods and pasta, you will be full after eating a few.
What is more distinctive and my favorite is Jiangmi Sliced Cake: Jiangmi is steamed with white sugar, candied dates and green shredded pork, and served with honey juice boiled by hawthorn, rose and osmanthus. The entrance is soft and smooth, sweet and sour.
Ripe pear with rock sugar: Ripe pear with rock sugar is made from red dates, medlar, longan, chunks of rock sugar, etc. Its skin is brown, its meat is white, crystal clear, sweet and refreshing, and it can relieve cough and moisten the lungs. I think it is the best drink in dry winter.
Mutton bun on the kang: Pancakes are made of mutton foam and cumin, and the finished products are rich in fragrance and unique in flavor.
Stir-fried bean jelly: bean jelly is made of sweet potato or mung bean starch, with bean paste, onion, ginger and garlic fried with sesame oil. The entrance is hot, fresh, fragrant and tender, and the bean jelly is smooth and tender, which is known as "bean jelly tube fried". He has performed abroad many times and is very popular. When it comes to fried bean jelly, you can't forget the baked wheat cake in Kaifeng. Take a crispy sesame cake and fried bean jelly. It tastes really good!
Kaifeng fried dumpling is a famous flavor snack. Among them, Daoxiangju fried dumplings are famous for their strict selection, fine production and beautiful quality. The finished product has tender skin, yellow color and delicious taste. There is a restaurant in Gulou night market that specializes in making wonton pot stickers. It tastes authentic.
Sausage: HOHO~ ```` Old Kaifeng people all know this snack bar, which is usually eaten at breakfast, because it closes at half past six at the earliest +0 1. I dare not say that I have eaten all the streets and alleys in Kaifeng, but there are still several kinds of soups that are delicious. Xinjiekou is in the north and west, and it tastes really beautiful. If you have a chance to go to Kaifeng, don't miss it. Twenty meters west of Yujie, Ji Sun mutton soup is very different from Kaifeng mutton soup because it contains cumin.
Roasted sheep tendon: This friend in Kaifeng is no stranger. I don't often go to the Drum Tower Night Market, because all the people there do business in Xinjiang and have similar tastes. I want to talk about the one in Sanlibao, next to a sesame seed cake stall. As long as I have time, I will eat 10 string with a bottle of beer. The taste is endless.
Egg wrapped with bean foam: Bean foam tastes sweet and salty with a little sweetness. I prefer the word "hey hey" to eat with egg buns, so that I can have a good breakfast. .
Braised fish: Braised fish is made of selected grass carp and small crucian carp, fried and braised with several kinds of aniseed and marinated broth. The fish is delicious, and the soup is spiced, which is memorable after eating. I haven't eaten braised fish for a long time, and I almost forgot what it tastes like. Remember to eat when you go back this year.
Spiced air-dried rabbit meat: it is made of rabbits of about 65,438+0.5 kg, dried in a cool and ventilated place, and pickled with more than ten spices. The finished product has unique fragrance and long aftertaste. This used to be my favorite when I was a child. My father always gives me delicious rabbit legs, which I haven't eaten for a long time. My mouth is watering. Hey hey.
Cockfighting is another special snack in Kaifeng. Cockfighting is a special dish in Kaifeng. It is made of local high-quality hens and century-old soup. Golden color, fat but not greasy, fresh and crisp, the more you chew, the more fragrant. Ma Yuxing is the most famous in Shumimen Huimin Community. Because they are old hens, they are generally very big. You can also buy half when you buy it. When you go back, the shop will cut it for you and put it directly on the plate. But the real cheese chicken in Kaifeng is in a shop called Yixingzhai in Beiyang City. You can smell the fragrance floating there far away, and that is the authentic food.
There are also roast chicken, beef and mutton in sauce, spiced mutton hoof, fried peanuts, noodles and spiced fried peanuts, which are fragrant and crisp, and there is also a kind of fried peanuts with black skin. I don't know exactly how it was fried, but it was delicious and fragrant. Bring some to my colleagues every time I come back. Peanut is also a specialty of Kaifeng, which is very big and full, unlike peanuts in the south, which are very small.
There is also a kind of double hemp fire in the temple gate, which is slightly bigger than moon cakes. Both sides of golden yellow are covered with sesame seeds, sweet and salty. It's like a thousand layers of cake, layer by layer, crisp and fragrant, and it's something I bring to my friends every time I come back. There is also a kind of sunflower with jujube pot, which is similar to the sunflower with mutton soup in peacetime, but there are dates in the middle, which is sweet and delicious.
You can't forget Chen Ji's four-flavor painted dishes at the entrance of the temple and the braised mutton pot across the hall. Eat this and you won't think about anything else. If you go late every morning, you won't be able to eat it, so queuing is essential.
These things must be bought in Simen Huimin district to be authentic and delicious. Simen Huimin District is located on Park Road in the east of the city, and it is also famous in Kaifeng. Everyone who asks about Kaifeng knows. I want to remind you that when you buy things at the gate of the temple, you must remember the word avoid pigs. The local area is inhabited by Hui people, so saying the wrong thing will get you into trouble.
Let's talk about hot soup again. Most people may know the hot soup in Xiaoyao Town, but the hot soup in Kaifeng has the characteristics of Kaifeng. In the past, Qiao Zhou's fried dumplings with hot soup were very famous. There is nothing in Qiao Zhou's Hu spicy soup except vermicelli and gluten, but the soup is stewed, so it is very fragrant. In addition, the fried and burnt fried buns taste particularly delicious. Another feature of Qiao Zhou is that it is open 24 hours a day, so you can eat at any time. I remember playing cards with my classmates at school or playing until midnight, and a group of people would go to Qiao Zhou to drink hot soup. Last year, I kept thinking about Qiao Zhou's hot soup before I went home, but my classmates said it was not delicious now, but I still didn't give up. When I arrived in Kaifeng, I went directly to Qiao Zhou to drink a bowl of hot soup before going home. The result is a bit unsatisfactory, but it is not as good as before. This is just a fried bag. Is it okay? According to my experience of eating in Kaifeng for so many years, another best hot soup comes from the Hui people's home. There is an alley next to Kaifeng No.7 Middle School to the west of Temple Gate. Every morning, there are people who go to school and work everywhere, young people, old people and old ladies. In short, all kinds of people will drink Hu spicy soup there. Sometimes there are so many people eating that they can only stand or gather on the next steps. Hu spicy soup here is stewed with mutton soup. There are only some vermicelli and very delicious gluten in it, but the soup is very fragrant. If you like spicy food, you can add pepper yourself and pour a little vinegar on it. It is very sour and spicy. In addition, it is also served with the unique shortbread here, or egg buns and steamed buns. In short, it costs you two yuan to eat and eat well.
Wowotou also has cold noodles, hot and sour noodles, fish roll noodles, fried sesame cakes, sesame Ye Er buns and pickles. In short, there are still many snacks in Kaifeng, waiting for you to taste them slowly. Every time I go home, I always feel that I can't finish eating, and I always think about snacks at home.
I forgot a special snack, which is the buckle bowl. Generally, every family will do it at home during the Chinese New Year. Crispy meat, oily meat and mustard meat are the best. Fried mustard meat with pork belly, marinated in soy sauce, fried again, sliced and steamed with mustard pepper and other ingredients, and then buckled on a plate with neatly arranged meat on top and mustard on the bottom. Mustard tastes particularly fragrant because it absorbs the oily smell of meat. Because of mustard, the meat will be fat but not greasy, and crisp and smooth, and it will melt in the mouth. Even girls who don't eat fat will love it.
In the southern section of Zhongshan Road, there is a girder buckle bowl city, which specializes in buckle bowls. The environment is average, and the things are ok.