Current location - Recipe Complete Network - Take-out food franchise - Characteristics of Xiao spicy chicken in Qiandongnan
Characteristics of Xiao spicy chicken in Qiandongnan
The main nutritional components of Xiaoxiang Chicken protein are 25.3% 18.5% fat 0.7 1% 9.6% amino acids (accounting for protein content) 74.32% 1. Protein is mainly composed of amino acids, accounting for 74.32% of protein's, and 44.8% of Xiao Xiang Chicken's amino acids come from human body.

2. protein contained in chicken is completely protein, which is easily digested and absorbed by human body.

3. Among the amino acids in Xiao Xiang chicken, the highest content is glutamic acid, accounting for 1 1.4% of chicken. It is pure natural "monosodium glutamate" (the main component of monosodium glutamate, mostly synthetic, harmful to human body. ), so you don't need to add monosodium glutamate when you make soup!

Chicken is rich in phospholipids, which plays an important role in human growth and development.

5. Small spicy chicken contains unique aroma components, which are not found in other chickens. This is our secret, just like "Maotai". If we leave Maotai Town, we can only call it "real wine". (The same is true for small spicy chicken, which is inseparable from the sky, land and water of Rongjiang. )