Step 1: Prepare ingredients: pickles, chicken gizzards, chicken intestines, chicken liver, ginger, small red pepper, garlic, etc. Ingredients: cooking wine, oil and salt, pepper, mature vinegar, etc. Soak kimchi in water, wash it again, and cut it into small pieces with a knife. Soak the small red pepper in water, clean it, cut off the pedicle with scissors, put it on the chopping board, and chop it with a knife for later use. Clean the chicken gizzards, put them on the chopping board and slice them with a knife. The thinner the slice, the better. It's easy to make and tastes good. Put the cut chicken gizzards into a bowl, add a proper amount of cooking wine, sprinkle with pepper and marinate evenly by hand.

Step 2: Wash the ginger and cut it into diced ginger with a knife. Peel off the garlic, break off two cloves of garlic, peel off the garlic and pat it flat with a knife. Clean the chicken intestines, cut them into small pieces with a knife, put them in a bowl, add a piece of ginger and a proper amount of cooking wine, and marinate them evenly by hand. Clean the chicken liver, cut it into small pieces with a knife, put it in a bowl, add appropriate amount of cooking wine, add appropriate amount of pepper, and marinate it evenly by hand. Wash the pot and boil the oil. Add a proper amount of oil to the pot. After the oil is boiled, take out the marinated chicken gizzards, liver and intestines, put them in the pot and stir again.

Step 3: stir-fry the ingredients in the pot for three minutes, then take them out, add a proper amount of oil to the pot, stir-fry the garlic and ginger in the pot, and then stir-fry the little red pepper in the pot. After two minutes, put the cut kimchi into the pot, turn it constantly with a shovel, add a proper amount of soy sauce, a drop or two of mature vinegar, stir fry twice, and add a little water to cook it. After the soup is boiled, put the fried chicken gizzards and other ingredients into the pot, turn them with a shovel, cover the pot and cook for two minutes. Actually, there is no need to add salt here, because kimchi and soy sauce are already salty. If you don't like it too sour, you don't need to add old vinegar.

This is the whole content of hot and sour chicken offal. When frying hot and sour chicken offal, don't fry it directly. Plus this "1 step", it is hot and sour and appetizing, without any fishy smell. This step is to stir-fry the chicken gizzards and other ingredients in the pot, then stir-fry them until they are 70% ripe, and then take them out. Then put the ingredients in the pot to make soup, and then put chicken gizzards and the like.