The four specialties of Anhui are Wucheng dry tea, Huangshan sesame seed cake, Dangshan crisp pear and hairy tofu.

1. Wucheng dry tea is famous for its exquisite ingredients, fine production, good color, fragrance and taste. Because of the good local water quality, Wucheng's dry tea has the characteristics of excellent purity, thick, sweet and delicious, pure aroma, delicious taste and tender quality.

2. Huangshan sesame seed cake, a time-honored brand for decades, is an authentic Huangshan sesame seed cake, which only adheres to the original intention of pure handcrafted cuisine.

3. Dangshan crisp pear is the first of the three famous pears in China. Rich in vitamins, with high nutritional value and health care value, fresh food is crispy and delicious, and fruit juice and fruit are abundant. Can be canned, instant in the mouth, with endless aftertaste.

4. Maodoufu is a famous traditional dish in Huizhou. It is made by artificial fermentation, and a layer of white fluff grows on the surface of tofu. When cooked, it tastes delicious.