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Feiteng hotpot first season

Director: Qu Nan

Starring: Jiang Guangtao

Type: documentary

Country of manufacture: Chinese mainland.

Language: Mandarin Chinese

Release date: February 2020-14 (Chinese mainland)

Number of sets: 10

Duration: 13 minutes

Also known as cupping

Hot pot is an original food in China, and now it has become the most important food in China. The documentary "Boiling Hot Pot" runs through the north and south of China, from the common Chaoshan beef hot pot, northeast sauerkraut white meat hot pot, Chongqing hot pot, Yunnan wild mushroom hot pot, Beijing copper pot to the unpopular Guizhou beef shoulder pole hot pot, Sichuan Gaoxian local hot pot and Hainan dregs vinegar hot pot. Whether it is hot summer or several winters, people can be closely linked by sitting around the hot pot. Every episode of Boiling Hot Pot explores the relationship between a famous hot pot and local culture and national history. The moment when delicious food boils is the happiest moment for people. ?