2. Shandong Dezhou Braised Chicken has a history of hundreds of years, and it can definitely occupy a place in China's "chicken" cuisine. After a unique production process, Dezhou braised chicken has rotten meat, crisp bones, fat but not greasy, and fragrant smell.
3. Yellow River saury is a specialty of Dongying, Shandong Province. As a unique fish species in Shandong Province, it has many ways to eat. Can be boiled, fried and braised. The fried yellow river swordfish is crispy and fragrant, and the stew is delicious and refreshing, which is deeply loved by Shandong people.
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