Sauced elbow is the most common traditional dish in braised dishes. It is nutritious, delicious, crispy and soft. Many people like eating it. For example, it is an indispensable dish at our party. Sauce elbow is soft and mellow, and can be eaten by old people and children. It is not affordable to buy outside, and the food is not safe. If you cook at home, you will feel more at ease. Many people would say it's cooked.
First of all, the skill of making elbow with soft rotten sauce.
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2. You can add a little vinegar or hawthorn when stewing the elbow, so that the stewed elbow is not only easy to be soft and rotten, but also delicious and not greasy.
3, if you want to make the sauce elbow soft and rotten, you must master the heat. When the fire boils, turn to low heat and simmer. Time must be enough. Stew for about 2 hours, and the elbow will be soft and rotten.
4. stew in a pressure cooker. Pressure cooker is a tool that we often use in our life. Using pressure cooker to make sauce elbow can not only save the time of stewing, but also make the stewed elbow soft and rotten. If you want to stew quickly and softly, use a pressure cooker to make sauce elbows.
Second, the production steps
1, ingredients: elbow, onion, ginger
Seasoning: soybean sauce, rock sugar, light soy sauce, oyster sauce, light soy sauce, star anise, cinnamon, fragrant leaves, cooking wine and hawthorn.
2. Clean elbows. The hair on the elbow must be cleaned. After cleaning, soak it in water for one hour to remove blood. Change the water halfway, wash the ginger and onion, slice the ginger and cut the onion into sections for later use.
3. Soak the soaked elbow in cold water, add cooking wine, ginger slices and onion segments, boil over high fire, skim off the floating foam, take it out after blanching, rinse the floating foam on the surface with water and dry the water on the surface.
4. Heat the oil from the pot and add the rock sugar to stir-fry the sugar color. After the sugar color is fried, put the elbow in and let the elbow be evenly wrapped in sugar color. Stir-fry the sugar with a small fire, don't stir-fry, it will be bitter.
5. Prepare a pressure cooker, put the elbow into it, add ginger slices, onion segments, soy sauce, soy sauce, star anise, cinnamon, fragrant leaves, oyster sauce and hawthorn, add a little soy sauce, add a proper amount of water, cover and boil. After SAIC, turn to low heat and press for about 40 minutes.
6. After the time is up, pour the elbow and soup back into the pot and collect the juice on the fire. The color, smell and taste are all good, and the soft and rotten sauce elbow is ready, and it can be eaten on a plate.
Small technique
1, be sure to clean the hair on the elbow and soak the elbow in water to remove blood, so that the elbow tastes better.
2. Use a pressure cooker to make sauce elbows, which are quick to taste, soft and delicious.
Conclusion: Through the above analysis, we know how to make the sauce elbow softer. In fact, the quickest and best way is to use a pressure cooker, which can not only shorten the stewing time, but also make the sauce elbow soft and rotten, and make it more delicious. Elbows should be cleaned, soaked in water and boiled in cold water. After this treatment, the elbow made is fat but not greasy, soft and delicious.