1, Pingyao beef.

The production technology is unique, the color is ruddy, the cotton is fragrant and delicious, and it is "fat but not greasy, thin but not firewood". Almost every restaurant in Pingyao has many brands, such as "Guanyun", Busheng, Huanchun and so on, all of which are top grades. Pingyao beef, the most famous Shanxi food, is mentioned in the world famous song "Good Scenery in Shanxi". Pingyao beef is delicious, nutritious, fat but not greasy, thin but not firewood, and suitable for all ages.

2, Pingyao bowl.

is a famous flavor snack in Sanjin. During the Guangxu period of Qing Dynasty, Dong Xuan, a famous chef from Nanbao, Pingyao, summed up the experience of his predecessors and created Pingyao bowls with excellent fragrance and taste. In the 26th year of Guangxu (19), Empress Dowager Cixi passed Pingyao on her way from Beijing to Xi 'an, and after eating a bowl made by Dong Xuan, she was full of praise and was rewarded with a big reward.

Pingyao bowls are made in a unique way. First, wheat flour or buckwheat flour is mixed into paste with warm water, and seasonings such as oil, salt and chopped green onion are added, and mixed evenly from thick to thin, then put into a small dish, steamed in a cage and cooled. The color is light yellow, not touching each other, and the volume is constantly folded. It can be served cold or hot.

when cold-mixing, cut the bowl into strips and put it in a plate, add vinegar, garlic paste, sesame sauce, sesame oil, Chili noodles and aniseed water, and mix well to eat; Stir-fry with cooked lard or sesame oil, stir-fry the bowl with onion and garlic, add shredded yam eggs or bean sprouts, and cook with soy sauce, vinegar, aniseed water, etc. After more than a hundred years, Pingyao Bowl Pot is deeply loved by the masses. Bowl Pot stalls can be seen everywhere in temple fairs and fairs in urban and rural areas.

3, bubble oil cake.

It is very famous in Pingyao. The stuffing is made of jujube paste and bean paste, and it is fried with golden color, tender outside and soft and sweet. Girls who love sweets must order when they arrive in the ancient city! A plate of oil cakes in a mid-range hotel sells for 18 yuan, and a restaurant in the Ming and Qing Dynasties sells for 28 yuan, which is not as much as that in a mid-range hotel. If you want to eat and consider the hygiene quality, the price of a mid-range restaurant is acceptable.

4. You're going to have a hard time.

exquisite craftsmanship, perfect combination of beautiful shape and strong taste, and very strict manufacturing process. Boiled water of oat flour is stirred into dough with a rolling pin, and it must be kneaded while it is hot. Next, rub the small oat noodle ball in the palm of your hand, and then wrap it around your fingers, and you will get rolls of oat noodle. ?

a tongue-shaped sheet about 1 cm long and 5 cm wide is rolled into a cylindrical shape, which is its size. Then steamed like steamed bread, it smells fragrant when cooked, and mixed with halogen seeds (Pingyao people call it "water-stained water") when eating, which makes people salivate, appetite is open, and the food is delicious and memorable.

There are two ways to eat it. One way is to eat it with marinated seeds. Generally, marinated seeds have meat sauce, and some are fried with meat, potatoes and eggplant. The other is to cut and add vegetables and stir-fry them. If you come to Pingyao, this must be one of the delicious foods you can't miss!

5, oily meat.

is one of Shanxi's famous dishes, and it is also one of Pingyao's local dishes. It is cooked with selected lean meat after sizing and oiling, with natural black fungus, garlic and onion. Shanxi people are jealous, and they are very particular about the use of vinegar in cooking. The finished dish is golden and bright in color, salty and fresh in taste, and tender in texture, which is a rare delicacy.

6, it's called pulling pieces and cutting bumps.

Generally, the cut pimples are smaller, and the pulled pieces are larger. The production of cut pimples can also be divided into three categories: first, cut pimples that are eaten at home, and some of them are first rolled into thin pieces of chopsticks, and then cut by hand. There are two cutting methods, one is to press them with your fingertips; The other is to pick with your fingertips.

the most beautiful thing to cut is the size of the fingertip, which is uniform in thickness and size. It is like a small ear when pressed with your fingers. It is not only beautiful, but also delicious, which can greatly increase people's appetite.

second, it is to tear and cut the pimple by hand. Save the process of rolling noodles, and just tear and cut the pimples with your fingers. This technique is more demanding, and the average novice can't do it well. It requires excellent finger skills to cut it evenly. Generally, the dough is cut in circles and torn thin.

thirdly, roll the dough thinly and cut it into lumps, which is called pulling a piece in some places. Cutting a knot in one's heart is what most people like to eat, but if there are many people to eat, it will be tiring to cut it by hand, so it is better to cut it quickly.

However, it's easier to cut a knot in one's heart, especially for people with heavy taste. In summer, boiled beans or zucchini in clear water, boiled carrots in winter, mixed with fried tomato sauce, poured with a spoonful of stir-fried meat, and then served with a green onion or garlic clove. In Pingyao dialect, "Beauty hurts!" Did you drool when you saw this?

7, Daoxiao Noodles.

It's named after knife cutting, and it's called "flying to Daoxiao Noodles" because of its excellent knife skills and cutting skills. The noodles cut by skillful chefs are "a drop in the soup pot, a floating in the air, a fresh knife, and a fish jumping at the root".

Daoxiao Noodles is thick and thin, angular, and shaped like willow leaves. The entrance is smooth and soft, but not sticky. The more you chew it, the more fragrant it is. It is very delicious and is widely popular in the north. There is a saying that the world pasta is in China, the China pasta is in Shanxi, and the number of Shanxi pasta is Pingyao.

8, cat ears.

is a traditional pasta in Pingyao, so it is named because it looks like a cat's ear. Cat's ear tastes smooth and smooth, and it is easy to make and suitable for a variety of flour and toppings, so it is loved by Pingyao people. The method of making cat ears is very simple: pour the noodles into a basin, add water and stir (water temperature: hot in winter and cool in summer), beat the ears into dough, and knead them evenly. ?

after the dough is slightly moistened, put it on the table, knead it again, roll it into a dough sheet about 2 minutes thick, sprinkle it on it, and cut it into 1-inch wide strips with a knife. Then the left hand holds the dough piece, with the head end of the dough piece facing upward, and the right index finger and thumb pull off the dough piece the size of a finger belly.

twist the dough in the opposite direction (that is, twist the forefinger downwards and rub the thumb upwards, usually by pulling and rubbing at the same time), so that the dough becomes a cat's ear shape (concave belly shape), so that it can be turned over from the upper end of the hand (that is, the front end of the face) and jumped into the boiling water pot, cooked and fished out.

9, and rice.

is another flavor pasta in Pingyao, and it is also a classic breakfast and dinner for Pingyao people. And the pronunciation is, which means stirring and mixing; Rice, vegetables, noodles, rice and soup. And rice together means pasta made by mixing vegetables, noodles, rice and soup.

According to legend, this kind of meal originated in the Wei Dynasty. Hu Jie people entered Shanxi and mainly lived in Wuxiang area. They were nomadic people. After they settled here, they were not used to eating coarse grains in Shanxi and could not cook them, so they cooked the grain and vegetables in a pot. People call this kind of rice Hu Hu Fan. Because Hu and He Yin are similar in the local area, it has evolved into He Fan after a long time. ?

Hehe rice is a kind of porridge, and its preparation is actually very simple. The specific method is to cook a proper amount of millet, soybean, pumpkin, potato, sweet potato, carrot, white radish, yam bean, etc. in the water, and then add noodles doped with bean noodles, and then add some Chinese cabbage, green vegetables, leeks, onions, coriander, ginger powder, salt and the like, and the rice is made.

to put it bluntly, rice and rice are in the same pot. Rice, noodles and vegetables are all available, with unique flavor, red, white and green colors. Not only is it delicious, suitable for all ages, but also protein, vitamins and various trace elements needed by human body are higher than other foods, so it is one of the best foods to enhance physical fitness, reduce diseases and improve health.

1, black wrist.

It's a must-have event for Pingyao people in the New Year, including roast meat, crispy meat, meatballs, crispy roast meat, plum meat in sauce, elbows and so on.