Eggplant food: long beans; Long eggplant; Ginger; Garlic; Dried red pepper; Raw pumping; Gas consumption. Practice 1, remove old tendons from long beans, wash and cut into strips. 2. Wash the long eggplant and cut it into strips. 3. Cut the dried red pepper into strips. 4. Heat the oil from the pan, first add the long beans and fry until the skin wrinkles. 5. Then pour in the eggplant and fry thoroughly. 6. Saute ginger, garlic and dried red pepper. 7. Add long eggplant and long beans and stir fry for a while.

The raw materials for burning tofu with mushrooms are tender tofu 1 piece, Pleurotus ostreatus 250g, 2 green peppers, proper amount of salt and oil, oil consumption 1 spoon, onion 1 slice, ginger 1 slice, 2 cloves of garlic, soy sauce 1 spoon, and thickening. Practice: 1. 2. Cut mushrooms in half with a knife, cut tofu into pieces, and cut green peppers into rings. 3. Heat the oil in the pot and cook it in the military quilt. The general will fry the quilt until it is golden, float it, and pick it up to control oil and replenish water for later use. 4. Pour the oil out of the pan, leave a little oil, add the onion, ginger foam and garlic to saute until fragrant, add the mushroom slices and stir fry until the Pleurotus ostreatus is slightly fragrant. 5. Add the fried military quilt, pour in half a bowl of water, then pour in soy sauce, boil it and stew it for taste. When a small amount of juice is left, add green pepper rings and stir well.

Double pepper minced corn: corn; Pepper; Pepper; Rice wine; Salt; Lean pork; Cassava starch; Monosodium glutamate. Practice: 1, cut the meat into dices, add cassava starch, salt and rice wine to marinate10 min; Remove the pedicels, seeds and diced green and red peppers (standby). 2. In the wok, when it is 70% hot, put the meat into the wok and stir fry with a shovel. When it's almost cooked, add a little red soy sauce and stir-fry. Set aside.

Sauté ed shredded pork with sauerkraut: pickles, pork tenderloin, pepper, white pepper, ginger, sugar, oil, rice wine, soy sauce and edible salt. Practice: 1. Wash kimchi with warm water for several times, squeeze out water and cut into thin strips; Sliced ginger; Wash and shred peppers; 2. Wash and shred tenderloin, and marinate with rice wine, white pepper and salt 1min. 3. Add a proper amount of oil to the cold pot. After burning the oil, add ginger slices and saute until fragrant. Pour in shredded pork and stir-fry until it becomes discolored.