Preface: It is the first time to make yogurt in the oven. The making process is very simple, but it takes a long time.

Materials Main ingredients: 1000 ml of milk, 1 gram of bacterial powder; auxiliary materials: handmade gourmet homemade old yogurt 1 Prepare the ingredients 2 Rinse the container with boiling water and dry it with a napkin 3 Add a small amount of milk and bacterial powder first to prevent the bacterial powder from sticking to the bottom

4 Finally, pour in all the milk and bacterial powder, ensuring that it is fully stirred. 5 Put it in the oven and turn on the fermentation function, ferment at 45 degrees for 8 hours, and then solidify.