Recently, pork ribs are on fire. The price of pork is going up. You can buy 3 Jin for 1 yuan. The meat vendor often jokes with my mother-in-law. The meat of the second brother is more expensive than that of the master. Ok, not much nonsense, now look at the menu.

Sweet and sour spareribs

1. Wash the spareribs, add wine, cook the ginger, remove, drain and cut into small pieces.

2. Heat the pan with low fire, put ginger and garlic in the pan, then stir-fry the ribs in the pan. When the ribs turn white, add soy sauce, soy sauce, rice vinegar, sugar and cooking wine and continue to stir.

3. Bring water to a boil and simmer for about 5 minutes. When the soup thickens, open the lid, stir fry for a few times, sprinkle with some cooked white sesame seeds and serve.

papaya and red dates ribs soup

1. Peel papaya, remove seeds and cut into small pieces; Wash the red dates for later use.

2. Put the cold water into the pot, add the onion and ginger slices, boil them, remove the floating foam and take them out for later use.

3. Pour warm water into the pot, add ribs, add onion, ginger slices and cooking wine, and bring to a boil.

4. reduce the heat to simmer for 1.5 hours, and remove the onion and ginger slices.

5. add papaya, red dates and salt, boil over low heat, then turn off the heat and stew for 15 minutes.

BBB ribs

1. Wash the ribs, add sugar, salt, oyster sauce, cooking wine, soy sauce, grab the starch until it is sticky, and put it in the refrigerator for 3 minutes.

2. Heat oil in the pan, add more ginger slices, garlic cloves and shredded onion, and stir fry a little.

3. Pour the fried garlic and onion into the casserole.

4. add the marinated ribs and smooth them, and don't pile them together.

5. Pour in half a can of beer, cover the lid and simmer for 5 minutes to stimulate the flavor of ribs, and then simmer for 15-2 minutes.

6. Add the scallion into the pan.

rice cake ribs

1. Blanch the ribs in a cold water pot, then take them out and wash them with warm water.

2. Put the ribs in an empty pot and fry them until they are slightly browned, then take them out for later use.

3. Don't wash the pot after frying the ribs, just pour some water and add the rock sugar to boil it into syrup.

4. Pour the spareribs into the pot, add shredded ginger, star anise and pepper and stir-fry evenly, then add ribs sauce and soy sauce, stir-fry until the water is dry and the spareribs are colored.

5. Pour in beer and a little white vinegar, cover and simmer for 2 minutes. Add appropriate amount of boiling water (no ribs), cover the pot and simmer.

6. stew until the ribs are cooked and the soup is still one third, add some sugar or salt according to your own taste, and then add the rice cake.

7. Stir-fry over high fire until the rice cake becomes soft, and collect the juice. If the soup is thin, it can be thickened with a little starch water, so that the soup is completely wrapped in the ingredients.

ribs with soy sauce

1. Soak the ribs in cold water for 3 minutes, wash them in warm water and drain them, then add shredded ginger, soy sauce, starch, sugar, white pepper, salt, cooking wine and oyster sauce and marinate them for 3 minutes.

2. Chop black lobster sauce, cut ginger into shredded ginger, and mince scallion and garlic.

3. spread the marinated ribs on the bottom of the plate, and try not to stack them, so as not to affect the taste.

4. pour hot oil on black lobster sauce, minced garlic and scallion, mix well and pour on ribs. (This can stimulate the flavor of fermented soybean, or sprinkle it directly on the ribs without splashing oil)

5. Boil boiling water in a steamer, put the ribs in and steam for 45 minutes on high fire.

Pork ribs powder

1. Chop the ribs into small pieces and slice the green onions for later use.

2. Boil the ribs in cold water, add 3ml cooking wine, and take them out after boiling. 3. Heat oil from the pan, saute onion, ginger, garlic and star anise in the pan, add bean paste and stir well, then add ribs.

4. stir-fry the ribs for 3 minutes, then pour in the cooking wine, light soy sauce and dark soy sauce, and add some hot water to stew for 3 minutes.

5. Boil the rice noodles in boiling water until soft, and take them out to the sparerib soup bowl.

dry pot ribs

1.

2. Wash potatoes, lotus roots, onions, cucumbers, carrots and other vegetables and cut them for later use.

3. Heat more oil in the pan, add the ribs, fry for about 1 minutes, and take out until golden.

4. Fry the cut carrots and potatoes with the remaining oil until soft, and then take them out.

5. Add onion, ginger and garlic and saute until fragrant. Add chafing dish base, 1 teaspoon watercress, 1 teaspoon cooking wine, 1 teaspoon sugar and a little light soy sauce to stir-fry until fragrant.

6. pour in the ribs and stir well, then add the lotus root slices, potatoes, carrots, cucumbers and celery and continue to stir.

7. after the steam is dried, add onion and stir-fry until soft, then add green pepper and green onion and stir-fry.

fruity ribs

1. Wash the ribs and drain the blood. Add 2g of salt and 1 tsp of cooking wine, fully grasp, then add soy sauce and garlic, mix well and marinate for a while.

2. Add a little white vinegar to the plum, grab it evenly and wash it; Blanching tomatoes with boiling water, peeling and dicing; Cut pineapple core and apple into pieces for later use.

3. Heat the oil in the pot until the oil temperature reaches 5%, then add the ribs, fry them for about 2 minutes on medium fire, and then take them out after the surface is browned.

4. Leave a little oil in the pot, add onion, ginger and garlic until fragrant, then add diced tomatoes and pineapple cores and stir-fry to get juice, add 1 teaspoon of cooking wine and appropriate amount of warm water (the ratio of ribs to water is 1:2). 5. Add 2 tablespoons of soy sauce, rice wine, a little salt, plum and apple pieces and stew for a while, then add the fried ribs, cover and simmer for about 3 minutes.

6. when the soup is thickened, you can also add a proper amount of tomato sauce. Add some pineapple meat before taking out the pot and mix well.

Gaosheng spareribs

1. Wash the spareribs and chop them into small pieces of about 3cm.

2. Heat the pan, put the oil in, add the ribs and fry until golden. (friends who don't like frying can put it directly into the rice cooker, which is the oil-free version, which is delicious and healthier.)

3. Put the ribs into the rice cooker, add garlic, pour the high-rise juice, add 3ml of water, and cook them according to the cooking mode.

Steamed pork ribs with three delicacies

1. Chop pork ribs and blanch for 3 minutes. Sprinkle some cooking wine when the water boils, remove and wash for later use.

2. Marinate the ribs with shredded ginger and seasonings other than water starch for 1 hour.

3. Slice winter bamboo shoots, mushrooms and ham, and spread them on the bottom of the plate.

4. Add the ribs, pour the juice of pickled ribs on them, and steam in cold water for 3 minutes.

5. filter out the soup from the steamed ribs, and pour the soup on the ribs with starch.

Tea-scented spareribs

1. Wash the spareribs and cook them in a pot, then take them out and drain them for later use.

2. In the meantime, make tea with boiling water.

3. Heat oil in a pan, add rock sugar and stir-fry until the sugar color is brown.

4. Add the spareribs and stir fry until the spareribs are evenly coated with sugar.

5. Add ginger slices and onion segments, add soy sauce and oyster sauce and stir well.

6. pour the tea into the ribs, boil them over high fire, simmer them for 2-3 minutes, add salt to taste, and collect the juice over high fire before serving.

7. Heat a little oil in another pot, pour in the brewed tea and stir-fry for a while, then pour it on the ribs.

Steamed ribs with egg yolk and pumpkin

1. Wash the ribs, drain them, add cooking wine, soy sauce, soybean sauce and sugar, grab them evenly with your hands and marinate them for 2~3 minutes.

2. Shred ginger and chopped green onion. Peel and remove seeds from pumpkin, wash and cut into pieces for later use.

3. Cut the salted duck eggs in half, take out the yolk with a spoon and crush it.

4. add a little oil to the pot, pour in the egg yolk, stir-fry and bubble. Add pumpkin and stir-fry until it is evenly coated with egg yolk.

5. put the pumpkin and spareribs in a plate and pour the sauce of pickled spareribs. Add shredded ginger and sprinkle with a little salt.

6. add water to the pot, boil it, put it in the pumpkin ribs and steam for 18~2 minutes.

7. Take it out and sprinkle with chopped green onion.

dark plum chops

1. soak the ribs in water for half an hour, pour off the blood and wash them for later use.

2. Soak the ebony in water. 3. Put the ribs in cold water, boil them, take them out and put them in a bowl filled with clean water. 4. Add hot water to the pot, pour in the processed ribs, add fragrant leaves, star anise, cinnamon, onion and ginger slices, bring to a boil over high heat, turn to low heat and simmer for 2 minutes, then remove and drain. 5. Put the ribs into the pot again, add cooking wine, soy sauce, soy sauce, sugar, rock sugar and soaked ebony (together with water), and add some hot water if the water is less. 6. After the soup is boiled, turn to low heat and simmer for 3 minutes. 7. Finally, add vinegar to collect the juice.

lotus root and pear fragrance ribs soup

1. Wash the ribs, put cold water into the pot, add cooking wine and ginger slices, blanch them, remove them and rinse them for later use.

2. Wash, peel and cut the pear, and wash, peel and slice the lotus root (7-hole, with more starch and less moisture, and glutinous powder).

3. add the cooked pork ribs, pear blocks and lotus root slices into the pot, add water to cook the soup normally and season with a little salt.

Grilled ribs with garlic

1. Make a sauce with minced ginger and garlic, red pepper rings, steamed fish and soy sauce, oyster sauce and sugar, and pour it into the washed ribs.

2. Wipe it evenly, cover it with plastic wrap, and marinate it in the refrigerator for 3 or 4 hours.

3. put aluminum foil on the baking tray and put the marinated ribs (together with the sauce).

4. saute a lot of minced garlic in hot oil and pour it into the baking pan.

5. Cover with aluminum foil, bake in the oven at 23℃ for 25 minutes, then remove the aluminum foil and bake for another 15 minutes. Are you tired after reading it? There will be no crossword puzzles today! Ha ha! Go and try it, my family will definitely like it, and it will definitely be swept away ~