1. Chen Mapo Tofu

Chengdu Snack is the earliest, most famous and representative snack, a traditional Sichuan-style dish made of gypsum tofu, minced beef and various ingredients. It is said that this dish was created by the wife of Chen Senfu, who opened a small shop next to Wanfuqiao in Chengdu in the first year of Tongzhi in the Qing Dynasty (1862). Because her face was slightly numb, people called it "Chen Mapo Tofu". The prepared tofu is delicious in color and has the characteristics of hemp, spicy, hot, tender and fresh.

Address: No.197, Xiyulong Street, Chengdu

Tel: 28-86754512

2. Husband and wife lung tablets

became famous in the 193s and were founded by Guo Chaohua and his wife from Chengdu. Because the raw materials sold at the beginning are beef, beef heart, beef tongue and scalp, it is called "Hui tablet", and because the sound of "Hui" and "lung" is similar, it is called "lung tablet" after spread. Because of its proper modulation and rich fragrance, it is praised as "half the way to the car shop, a street with fragrant meat".

Address: No.53, Zongfu Street

3. Dragon wonton soup

was founded in 194s. It was organized by the boss of "Strong Flower Tea Club". Therefore, the name "thick" is called "dragon", which means that the dragon and phoenix are auspicious and the business is booming, and it is named "dragon wonton soup". Its exquisite selection of materials, fine production, mellow and delicious, delicate and smooth, has the reputation of "as thin as paper"

Address: No.68, south section of Chunxi Road

Tel: 28—8666947 86726947

4. Lai Tangyuan

was named after Lai Yuanxin's founding in 1937. Originally, he set up a stall in Zongfu Street to sell "Tang Yuan with Chicken Oil". The dumplings made are thin and moist, and their hearts are sweet and delicious. They have been famous for a long time, and then they opened a shop, so they were called "Lai Tangyuan". So far, it has become the most representative snack in Chengdu.

Address: No.27, Zongfu Street

Tel: 28—8662934 86629976

5. Zhong Dumplings

Zhong Dumplings is a representative of Sichuan Dumplings, which was founded in "Xiesenmao" opened by Zhong Shaobo in Litchi Lane, Chengdu. Because the dumpling skin is thin, the stuffing is tender, and the taste is fresh, it is not as good as other peers. Therefore, the signboard of "Lizhi Lane Bell Dumplings" was put up, which is still in use today and is famous far and wide.

Address: No.7, Tudor Street

Tel: 28—8675342

6. Dengying Beef

It has a history of more than 1 years. According to legend, when Yuan Zhen, a poet in the Tang Dynasty, was appointed as Sima in Tongzhou (now Dachuan), he found that the beef sold in a country hotel in Luohuaxi, Dachuan was as thin as paper, held in front of a lamp, and the light shadow was faintly visible. The delicacies were spicy and delicious, with a long aftertaste. Yuan Zhen touched the scene and named it "Dengying Beef".

Address: Tudor Street

7. North Sichuan bean jelly

It was founded in Nanchong at the end of Qing Dynasty. Founder Xie Tianlu set up a shed in Nanchong Port to sell bean jelly. Its bean jelly is tender and refreshing, and its seasoning is spicy and spicy. It gradually became famous. Xie Jia has been selling bean jelly from generation to generation, and then officially set up a bean jelly shop in northern Sichuan. Now it has spread all over the province and become a famous snack.

8. Yibin burning noodles

Yibin olefin noodles, formerly known as Xufu burning noodles, were started by people as early as the Guangxu period of the Qing Dynasty, and they are traditional famous snacks in Yibin.

this snack is made of local high-quality noodles as the main ingredient, with Yibin sprouts, sesame oil, fresh plate oil, star anise, kaempferia kaempferia, sesame, peanut, walnut kernel, gold pepper, fine pepper, monosodium glutamate, chives, pea tips or spinach leaves as the auxiliary materials. The noodles are cooked, picked up and dried, and the alkaline taste is removed. Then, oil and seasoning are added according to the traditional process. Yibin burning noodles are characterized by: loose red and bright, fragrant, spicy and alternating, delicious and refreshing, which can be used as a wine accompaniment and a full stomach. Because its oil is heavy and anhydrous, it burns when it is ignited, so it is named burning noodles. This face is economical and unique, which is not only loved by locals, but also praised by Chinese and foreign tourists.

9. Narrative house is bad egg

Narrative house is the old name of Yibin. Xufu bad egg is one of Yibin's traditional specialties. It is made by selecting high-quality duck eggs, removing shells and leaving films by species technology, adding high-quality glutinous rice distiller's grains and soaking them for a certain period of time. This traditional craft has a history of more than 1 years.

Xufu bad eggs are famous for their tender egg quality, yellow color, bright and clean, full and complete, mellow and sweet, rich in nutrition and unique eating methods. It is not only sold well in China, but also exported to Hong Kong, Japan and other places. It has been awarded the title of high-quality and famous products by Sichuan Provincial Planning Commission and Ministry of Commerce.

1. Egg baked cake

Sichuan traditional snacks. The specific age of formation has been impossible to verify. Egg-baked cake is made by mixing eggs and fermented flour with appropriate amount of brown sugar (also prepared with white sugar and honey) and frying in a flat pan. Bake with sesame seeds, walnut kernels, natural kernels and other different fillings, and you can also add various favorite meat fillings or vegetable fillings, which enriches the content of the egg-baked cake.

Dandan Noodles, Korean steamed stuffed bun, pearl dumplings, Guo Tangyuan, Tan Douhua, Tianquantang chicken slices, Ye Erba and so on are also famous snacks with special flavor in Sichuan.

Pasta snacks in China have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill, which could process flour and make it into powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed pastry had appeared, such as honey bait, preserved food, preserved food and so on. Since then, with the improvement of cookers and cookers, the raw materials, preparation methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi in the north, noodles, Lamian Noodles, pancakes, dumplings, etc. Steamed dumplings in the south, spring rolls, zongzi, Yuanxiao, fried dough sticks, etc. In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. Such as:

inby, honey twist, pea yellow, Aiwowo, fried liver.

Shanghai's crab shell yellow, Nanxiang steamed buns and Shaoxing chicken porridge.

Tianjin's Jieba cuisine, Goubuli steamed stuffed bun, Erduoyan fried cake, boiled fish with sticky cakes, fruit with wooden sticks, Guifaxiang big twist and spiced donkey meat.

Taiyuan's shackles, Daoxiao Noodles, Jiupian, etc.

beef and mutton bread in soup in Xi' an, Guo kui in Ganzhou, and Lamian Noodles and Guo kui in Lanzhou.

Roasted mutton, roasted naan and pilaf in Xinjiang.

pancakes in Shandong.

steamed dumplings with scallion oil, soup buns, three-diced buns and crab roe in Jiangsu.

Zhejiang's shortbread, Chongyang chestnut cake, fresh meat brown seeds, fried eel noodles with shrimp, and purple rice eight-treasure rice.

Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui.

Fujian's oyster cakes, hand-grabbed noodles, spiced hooves and diced paste.

Taiwan Province's Duxiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried Dumplings and Bamboo Slippery Rice in Hainan.

Jujube Guo Kui, sugar cake, egg bag, blood tea and shredded chicken rolls in Henan.

Three fresh bean skins, Yunmeng fried fish noodles, Regan Noodles and Dongpo cakes in Hubei.

Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, and Huogong stinky tofu.

Guangdong's chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus buns, prickly stuffed buns, vermicelli, thin-skinned shrimp dumplings and porridge, Yutu dumplings, dry steamed crab roe steamed dumplings, etc.

Guangxi's brown meat, Guilin's horse meat rice noodles, and fried rice worms.

Sichuan's egg-baked cake, wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife's lung slices, Dengying beef and steamed beef with steamed flour.

changwang noodles, silk dolls, yelang noodles fish and lotus leaves in Guizhou.

Yunnan braised beef, roasted bait, rice noodles crossing the bridge, etc.

In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.

Beijing famous snack

bean juice

mung bean is made by nine processes, including screening, elutriation, soaking, grinding, pulping, fermentation, powder filtration, precipitation and boiling. The color is gray-green, the juice is strong and mellow, and it tastes sour and slightly sweet. It is advisable to eat hot food. Sliced spicy pickles produced in Zuojing are served with sesame seed cake and inby. It has a production history of more than a thousand years.

Related famous enterprises:

Xiaowotou

Steamed corn flour, yellow bean with white sugar and sweet osmanthus. Golden color, shaped like a pagoda, small and exquisite, sweet and delicate, 5 grams of noodles can be made into more than 1 steamed buns.

related famous enterprises:

kidney bean rolls

kidney beans are made by five processes, including grinding, boiling, plastering, stuffing rolling and cutting into sections. There are sesame sugar stuffing, bean paste stuffing or mandarin duck stuffing with golden cake. Melt at the entrance. In the early Qing dynasty, it appeared among the people, and in the late Qing dynasty, it became a royal meal.

Related famous enterprises:

Minced meat biscuits

are baked with hollow charcoal fire. When eating, cut the sesame seed cake into a small mouth, take out the noodle center, and put in the hot minced pork. Crispy outside and tender inside, with strong fragrance.

Related famous enterprises:

Fried tripe

Fresh lamb tripe or tripe is cut into strips or slices according to different parts, fried with boiling water, and eaten with sesame sauce, soy sauce, vinegar, Chili oil, bean curd soup with sauce, chopped parsley and chopped green onion. Fresh and crisp, mellow but not greasy.

related famous enterprises:

stir-fried pimples

can be meat and vegetarian. After frying, the color of the pimple is dark yellow, with green vegetables, yellow and green, soft and tenacious, and mellow. It has a production history of more than 6 years.

Related well-known enterprises:

Donkey Rolling

That is, bean flour cake, so it was named because when it was sold in the past, the fried dried yellow bean was sprinkled on the cake at the same time, just like the loess raised when the donkey rolled in place. There are two kinds, one is to dip the steamed glutinous rice dough in the fried soybean powder, roll it into pieces, roll it into bean stuffing, cut it into small pieces, and sprinkle sugar for eating; The other is to mix brown sugar with cooked yellow bean, roll it in steamed yellow rice dough, cut into pieces and pour brown sugar water for eating.

related famous enterprises:

inby

is fried food. Pay attention to the proportion of salt, alkali and alum when kneading dough, and control the oil temperature when frying until the color is dark yellow and shiny.

related famous enterprises:

steamed dumplings

steamed dumplings in Beijing is as thin as paper, with wrinkled lace around it, and the stuffing is tightened, and the lace is gathered together like a flower. In addition to pork, sea cucumber and shrimp, the stuffing is made of crab meat steamed dumplings and emerald steamed dumplings with seasonal changes. Generally, pork is the main ingredient, and it is made with Chinese cabbage, leek, fennel, pumpkin, green onion and zucchini. It is made by a restaurant in the capital.

related famous enterprises:

imitation pea yellow

peas are made by grinding, boiling, sugar frying, coagulation and dicing. Orange color, delicate and sweet, cool and palatable. It was originally made for the Qing palace dining room.

Related famous enterprises:

Aiwowo

Glutinous rice is soaked thoroughly, steamed, mashed, air-cooled, divided, wrapped with sesame seeds, walnuts, melon seeds, green plums, golden cakes, sugar and other fillings. Soft and flexible, crisp and sweet, cool and palatable. It was made in the Yuan Dynasty.