I share two kinds of eggplant because I want to meet the different habits and tastes of two generations in my family.

the first kind is steamed shrimp skin with eggplant and eggs, which parents like. It is also a special dish of our seaside, with less oil and salt. It is simple to make, but it tastes good.

prepare ingredients, eggplant, eggs, shrimp skin (fresh shrimp can't replace it, it tastes wrong), meat residue, chopped green onion and a little oil.

Dice the eggplant, break the eggs, add chopped meat residue, shrimp skin, chopped green onion and a little oil, stir well, and steam in a steamer. Because the shrimp skin is salty, there is no need to add salt. It is a standard delicious lazy dish.

the second kind is the eggplant box that my son likes. My son's food slogan is, I want to eat meat. Therefore, it is very important to add vegetables to meat.

cut eggplant into pieces, and cut it once with two knives; Chop pork into stuffing, add chopped green onion, Jiang Mo, cooking wine, salt, soy sauce and sesame oil and mix well; Stir the flour and eggs into a hanging batter, brew a layer of meat between two pieces of eggplant, dip the meat-brewed eggplant in the batter, put it in a 7% hot oil pan, fry it on medium heat, fry both sides until golden, take out the oil control and plate. My son likes it, and my parents occasionally eat a piece.

Now is the season to eat eggplant, and there are quite a lot of dishes made of eggplant, such as braised eggplant, fried eggplant with meat foam, salted eggplant fish pot, hand-torn eggplant with cold sauce, fried eggplant with beans, three fresh potatoes, roasted eggplant, fried eggplant, eggplant box and eggplant brewed in our hometown. I'll share our hometown's special eggplant stew, which looks good and delicious.

1. Cut the eggplant into thick pieces with an oblique knife, the first knife is cut off, the second knife is not cut off, and the third knife is cut off, so that the middle position can be used to brew minced meat.

2. Prepare minced meat, preferably with pork belly and thin pork belly, remove the skin and chop it into minced meat, and chop the minced meat with perilla leaves. Stir well for later use

3. Brew the meat stuffing with good flavor into the cut eggplant pieces

4. After brewing, take the pan and boil the cooked eggplant, fry until both sides are golden, then put a little water for stewing for a few minutes, add a little soy sauce to refresh after the water is boiled, stir-fry twice, and you can get out of the pan. The delicious and beautiful eggplant brewing is ready!