What's delicious in Pingjiang, Hunan?

Pingjiang, Hunan has a long history and a long history of food culture. It is the hometown of food in Hunan. The food in Pingjiang is mainly spicy and delicious, which is deeply loved by tourists and local residents. First of all, Pingjiang stinky tofu is one of Pingjiang's special cuisines. It tastes fragrant, crisp and tender, but not too crisp, with less oil and less fishy smell. More precious is Hunan salted duck, which is wrapped with goose pomelo peel and lotus leaf. It has a unique flavor, crisp taste, spicy but not fishy. In addition, there are small fried meats from Pingjiang's contemporary kitchen hometown food restaurant. The dishes are fresh and tender, spicy but not dry, which is a popular local food.

Secondly, the night market in Pingjiang is also a place not to be missed. Here you can taste all kinds of delicious food, such as local snacks, grilled fish on the stove, bean skin, chicken feet, sugar-coated haws, etc., which makes tourists hooked up. At the same time, you can also feel the cultural customs and understand the living habits of local people. The night market is full of people, noisy and lively, which is a symbol of the vitality of the whole city.

Finally, Pingjiang is a city with multi-cultural integration. Different ethnic groups and cultures have merged here, creating distinctive cuisines, such as sour meat of Maojia in Jiuxiang, chicken of Miaojia heatable adobe sleeping platform and so on. Such multiculturalism has also promoted the development of Pingjiang catering industry, providing more choices for local residents and tourists from all over the world.

In Pingjiang, Hunan, food is not only the taste of food, but also the inheritance and deduction of a culture. Visitors who want to explore local cuisine may wish to go to Pingjiang to experience the local customs and unique charm.