Hello, the main ingredients of the rice cooker evaporation cake are: 2g of flour, 2g of yeast powder, 1 egg, 5g of brown sugar, 15g of boiled water, and proper amount of red dates, raisins and medlar

Specific methods:

1. Prepare the ingredients, first melt the brown sugar with boiled water

2. Filter the brown sugar water once, and add it if it is warm and not hot. Today, I used the smart rice cooker to evaporate the cake, so I poured the batter directly into the steamer of the rice cooker. Apply a layer of edible oil to the bottom and around the mold to prevent sticking.

4. There are many bubbles on the surface of the fermented batter. Mix the fermented batter and exhaust it. Add red dates, raisins and medlar to start secondary fermentation for 15 minutes.

5. Zhenmi intelligent rice cooker can steam low-sugar rice as well as nutritious rice, and water can be added to the inner container under the retort. If your rice cooker can't be steamed with water, steam it in a steamer. Steam for 3 minutes