Seafood porridge is a delicious food with good color and flavor. Generally, all kinds of seafood are cooked with rice flour or rice. In addition, other ingredients and seasonings can be added according to personal tastes and preferences to prepare seafood porridge with different tastes. Here are some common ingredients suitable for seafood porridge:

1. Seafood: Seafood such as shrimp, crab meat, squid, shellfish (such as scallops and clams) and fish fillets can be added.

2. Vegetables: onions, tomatoes, carrots, tofu, Flammulina velutipes, mushrooms and other vegetables can also be put into seafood porridge to taste.

3. Rice: Some people like to put fresh rice in seafood porridge to make it blend into the soup to enhance the taste.

4. Seasoning: Commonly used seasonings such as Jiang Mo, mashed garlic, salt, pepper, soy sauce and monosodium glutamate. It can be properly added according to personal taste to make seafood porridge with different flavors and tastes.

It should be noted that the ingredients in seafood porridge should be fresh and clean, and the cooking time should not be too long, so as not to affect the taste and nutritional value. In addition, we should also pay attention to avoid excessive seasoning and ensure that seafood porridge tastes delicious.