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How to fry the pig's large intestine to be crisp?
Fried pork intestines become crispy and delicious. Pork intestines can be wrapped in starch and fried, or they can be fried in a pot for a long time. If fried, put only oil in the pot and nothing else. Stir-fry slowly and turn it constantly to avoid frying until it is cooked and enlarges the large intestine. At this time, the large intestine is brittle.

You can also clean the pig's large intestine, add salt and flour and knead it to remove the dirt on its intestinal wall; Then rinse with water and add cooking wine, ginger slices and lemon slices to remove odor; Then cut the large intestine into 20 cm long, then add cooking wine, pepper and ginger slices to marinate for half an hour, and the taste is gone.

Step 2: Boil the oil, put a thin layer of starch in the large intestine, then fry it in the oil pan until it is golden and cooked, and then take it out.

The third step is fried pork intestines. Heat oil in a pan, add soy sauce, onion, ginger, minced garlic and dried chili, stir fry, add garlic sprouts, millet and auricularia, then add large intestine, add salt, sugar, vinegar, chicken essence, pepper, thirteen spices and light soy sauce to taste, add black soy sauce to adjust the color, turn it over a few times, and then sprinkle chopped green onion and coriander.