1. Boil the melon in cold water for about fifteen minutes.

2. The cooked melon can be eaten directly with chili sauce.

Small melons can also be made into many delicacies, such as fried meat with small melons, scrambled eggs with small melons, fried ham sausages with small melons, braised small melons with pork ribs soup, fried small melons with fungus, stuffed small melons, braised small melons with green beans, small melons with stewed beans, etc.

Melon and vegetable soup, etc.

Small melons should not be stored for too long. They can be kept in the refrigerator for two to three days.