French cuisine pays attention to freshness and originality. There are many choices of ingredients in French cuisine, mainly beef, poultry, seafood and vegetables, especially roasted snails, truffles, mushrooms, lobsters, foie gras and caviar.

In terms of ingredients, wine, olive oil, whipped cream and various spices are French favorites. A standard French meal is served in the following order: cold dish, soup, main course and dessert.

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In modern times, French art is quite innovative on the basis of inheriting tradition. There are not only sculptors like Rodin, but also impressionist and fauvism representatives like Monet and Matisse.

Since the17th century, France's leading position in the field of industrial design and art design has long been obvious to all. For a long time, schools specializing in applied arts, architecture, fashion design and industrial design are famous overseas for their "Made in France" commercial achievements.

Baidu Encyclopedia-France