Fuding is rich in yellow croaker, grouper, eel, pomfret, cuttlefish, hairtail, shrimp and other economic fish, as well as artificially cultured white croaker, snapper, prawn, freshwater eel, turtle, etc., blue crab, sea bream, Wutang carp, jumping fish and clam, etc. Besides seafood, flat meat (wonton) and beef balls are also extremely delicious. There are also flat meat (wonton), fish fillets, beef balls, betel nut taro, four-season pomelo, braised fish head, local chicken boiled brocade vermicelli, pan-fried eel, crispy fried red taro and other delicacies.