Preparation materials: 500g of black rice, 2 tablespoons of condensed milk, appropriate amount of peach kernel and appropriate amount of water.

1, first, prepare materials;

2. Soaking the black rice with clear water the night before making can make the black rice rice cake softer and more glutinous;

3. Wash the soaked black rice, pour it into the pressure cooker, and add water, which is about 1cm more than black rice;

4, cover the lid, pressure, turn to low heat and cook for 8 minutes.

5, turn off the fire and simmer for 3 minutes, then deflate and let it out, so the taste is better!

6. Add 2 spoonfuls of condensed milk to the cooked black rice and stir well;

7. Put the black rice into the prepared musihua pattern for compaction;

8. After demoulding, sprinkle some almonds on the black rice cake.