1
Meatball hot soup, the ritual feeling of breakfast.
Breakfast is the prelude of life aesthetics. Whether it's a meal carefully prepared by my mother at home or a breakfast shop that has been opened on the street, as long as the meal comes up, a beautiful day begins.
A beautiful day for Xi people begins with a bowl of authentic meatball hot soup. Unlike Henan Hu spicy soup, Xi's Juan spicy soup is stronger. The bottom soup made of cattle and sheep bones, meatballs and vegetables are tumbling in the soup, and thickening is essential. Just the right hot soup tested Master's kung fu. The soup is delicious, the consistency is just right, the meatballs are chewy, and the dishes are neither soft nor rotten. When a bowl is served, the aroma of chili pepper oil is hidden in every corner of Hu spicy soup with the stirring of the spoon. Spicy first, supplemented by spicy, rich in flavor and just right in consistency. After drinking a bowl of hot soup, an energetic day began.
2
Camellia oleifera dough twists, a low-key food star
Sweet in the south, salty in the north, spicy in the east and sour in the west. In the unforgettable taste of Laoshan's hometown, the salty and soft oil tea twist is always unforgettable. Semi-fermented soft twist, soft and delicious, is made by soaking wheat flour, almonds, peppers and other seasonings in camellia oleifera, frying it in clear oil and cooking it into soup. Sometimes sesame seeds, peanuts, soybeans, hemp leaves and other seasonings are added according to guests' preferences. When the twist is soaked in the soft cotton in the oil tea, a chopstick is held in the mouth, and the fragrance of oil, noodles and chewed sesame seeds, almonds, soybeans and peanuts are mixed together, and the satiety and satisfaction turn into a warm current in the stomach, which slowly fills the whole body.
three
Crispy beef patties, the famous palace.
Beef patties are golden in color, crisp outside and fragrant inside, and full of fragrance. The beef inside is tender and slightly spicy, oily and fragrant, and the beef with chopped green onion tastes delicious, fragrant but not greasy. Beef patties with crispy shallots are famous in the streets of Xi 'an. Friends who have been to Xi 'an will also be curious. Beef patties are beef patties. Why do you have to add a court to the shop plaque?
In Xi 'an, the ancient capital of the 13th Dynasty with profound historical background, we can't underestimate this beef pie with a history of 1200 years. In the Tang Dynasty, beef patties were once the imperial palace.
Bai Juyi, a famous poet in the Tang Dynasty, wrote in his poem "Send sesame seed cake to Yang Wanzhou": "The sesame seed cake is like Kyoto, and its surface is crisp and oily. When it is given to a hungry Yang Shi, it is delicious." The sesame seed cake referred to in the poem is now "crispy beef pie"
Time has passed, and beef patties are still circulating in the streets. There are many brands of "palace beef patties" in the streets and alleys of Xi.
four
Yyds in Xi 'an Dessert World
As soon as the morning mist rose, a tricycle was seen in the street. A cauldron covered with a thick quilt was firmly placed on the tricycle, and the thick quilt was lifted. Hot air is mixed with dates, beans and rice.
Steaming baked rice cakes come into view, soft glutinous rice is steamed to the nose, and red dates and beans become soft and glutinous under high temperature transpiration. There are also traditional sesame cakes containing only glutinous rice and red dates, such as glutinous rice, red dates, kidney beans, peanuts and raisins, as well as sesame cakes with sufficient auxiliary materials. Hot pot cakes are sweet and soft at the entrance. Although the ingredients are sweet, the pot stickers are sweet but not greasy and taste good. Full of sweet memories of old Xi, it is slowly filled.
five
Chinese hamburger with gravy is a typical special food.
As one of the most representative features of Xi, Chinese hamburger has to be mentioned.
The high-temperature oven bakes bread, and the brine in the cooked meat is stirred over and over again, and the meat flavor diffuses with the hot air. The meat was chopped on the chopping block, and the brown and fragrant steamed buns had been cut open. Add the salted and chopped bacon into Baiji steamed buns, which are delicious.
The crispy meat of steamed stuffed buns is soft and supple, which sets each other off and makes their respective tastes to the extreme. Take a bite, the taste makes people linger.
six
Pot stickers are delicious and fresh.
"Golden-backed fish belly", full of stuffing will make the dough round, and the two sides will not be sealed in crescent shape, so it will be fried in the pot until the bottom of the pot paste is brown, and the pot paste can be cooked. Just out of the pot, the pot paste is tender, yellow and burnt, fresh and fragrant, dipped in special sauce, with endless aftertaste. Pot stickers are rich in stuffing, including pure meat stuffing, three fresh stuffing, leek beef stuffing, fresh fish stuffing, shrimp stuffing, green vegetable stuffing and mushroom stuffing.
In addition, breakfast in Xi 'an is rich and varied, with all kinds of porridge and food. Every seemingly ordinary food is a unique portrayal of Xi people's life.
In order to start a busy day, some people have breakfast in front of the sun, some have a sense of ritual in pursuit of life, and some have breakfast in front of the sun.
Breakfast is the beginning of a beautiful day, remember to eat on time!