Dinghai is a district of Shanghai, located in the northeast of Shanghai, near the Yangtze River estuary. The food in Dinghai area is mainly seafood and local specialty snacks, among which the fried bun is one of the local specialty snacks. The following are some popular fried bun shops in Dinghai area:

1. Shucaiji: Located near East Street, it is one of the most famous fried bun shops in Dinghai area. Shu Caiji's pan-fried buns are famous for their thin skin, tender stuffing, rich soup and delicious taste, attracting a large number of diners to taste them every day.

2. Xiaoxian fried-dumpling: Located on Dongjiadu Road, it is a fried-dumpling shop with a long history. Xiaoxian's fried bun is big, thin and stuffed, and the soup is delicious, which is very popular among diners.

3. Bald fried bun: Located on Shanyin Road, it is a fried bun shop famous for its traditional hand-making. Pan-fried bun with bald head is crispy in taste, delicious in stuffing and rich in soup, which is a gourmet choice for many local residents and tourists.

4. Feilong fried-dumpling: located in Nanjing Road and Sichuan North Road, it is a fried-dumpling shop with a long history. The fried dumpling of Feilong is famous for its delicious taste, rich soup and diverse fillings, and it is one of the favorite foods of many diners.

in addition to the above-mentioned fried bun shops, there are many other food shops in Dinghai area, such as Sheraton Zhoushan Greentown Hotel, Zhoushan Ruijin Hospital Canteen, Zhoushan Ocean College Canteen, Dinghai Hotel, Zhoushan International Hotel, etc., which provide all kinds of food, including seafood and local snacks.