With the rapid development of modern science and technology, many traditional cultures can no longer keep up with our pace. These flavors that are disappearing or can no longer be found have gradually become "memories" of taste buds.

Have you tried these delicacies?

Authentic sesame cakes were created during the Xianfeng period of the Qing Dynasty by the dim sum master Wang Changsheng of Changle Tea House near Renyu Tea House. It has a history of more than 140 years.

Its characteristics: golden color, crispy and soft, and a very fragrant sesame flavor. The sweet filling is mellow, the salty filling is fresh, and it is very delicious.

It is a large oval-shaped sesame seed cake with a unique taste and flavor.

Shrimp cakes were first popular in the Jiangnan area. Because the shape of the shrimp cakes is wrinkled like a waist drum, it is also called "Bronze Drum Cake".

Bean flour dumplings are dipped in bean noodles, also known as bean flour dumplings. They are one of the second dishes of Manchu and Han Dynasty banquets and are often used as offerings when worshiping gods.

How to make bean flour rolls: Soak the yellow rice in water and grind it into flour, mix it evenly, roll it into thin slices, steam it in a pot, then fry the soybeans and grind them into flour, and sprinkle it evenly on top.

The method of making bean flour rolls comes from the way of eating bean noodles dipped in glutinous rice flour.

There is a story about the Manchu people's custom of eating dumplings dipped in bean noodles.

Longjing bamboo fungus Longjing bamboo fungus is a delicacy. It is the first dish of the Manchu-Han banquet soup.

It has a high dietary therapeutic effect, can nourish qi and yin, moisten the lungs and relieve coughs, clear away heat and promote dampness, and is mainly used to treat lung deficiency heat cough, laryngitis, dysentery, leucorrhea, hypertension, hyperlipidemia and other diseases.

Osmanthus Cake Osmanthus Cake has a history of more than 300 years. It is a delicious pastry made from glutinous rice flour, sugar and honeyed osmanthus. It is a traditional snack with Chinese characteristics.

It has a long history, is delicious and refreshing, is simple to make, and has a variety of varieties to meet people's various needs for taste.

And it has beautiful historical legends, which adds to the historical value of osmanthus cake.

A taste is a memory. When delicious food becomes history, there is nothing you can do if you are a foodie.