"Xunwei Port of Jishi"

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The truest life

is always the seemingly uneventful atmosphere of the market

The most attractive smell

is probably the corner of the market where a wisp of dense hot air

wafts from the end of the street every day, and there are many special snacks that make people leave their lips and teeth fragrant. They are either ordinary or exquisite, with the tranquil fireworks that people can't give up.

If you have ever passed Wangtong West Road in Jishigang Town, then you must have smelled the distant and attractive onion fragrance, and you must also know this special crisp biscuit shop with good quality and low price ...

In the winter evening, the cold wind is rustling and the light rain is falling on the streets.

When you are hungry and cold, it's just in time for the baked wheat cake in the street shop to be hot, and the sultry smell is overwhelming.

the crispy taste of scallion cake in memory is aroused, and the taste buds wake up instantly. How can it not make people's index fingers move?

"Boss, one salty and one sweet!"

just after the store opened, a group of diners gathered in front of the store. People looked at the way the cakes slowly became crisp after entering the furnace, and their mood became happy.

The wind and rain didn't stop, but the crowd kept coming. In the blink of an eye, the freshly baked biscuits were robbed and emptied.

The freshly baked sesame seed cake is Huang Liang in color and full of fragrance. When it is hot, tear off a piece and put it into your mouth. The shell is crisp and delicious, while the inner part is chewed, leaving a fragrance on your teeth and cheeks.

one of the most grounded foods in life, with a crisp fragrance, it is like sending charcoal in the snow, which brings people the warmest comfort in winter.

it's also a craft to make a small baked wheat cake. Mixing dough, rolling cake crust, stuffing, baking … simple steps, containing the spirit of ingenuity.

The proprietress of special crisp sesame seed cake comes from Anhui and has 6 years' experience in making sesame seed cake. She said: "Making layered pastry is the key to the delicious biscuits."

scallion cake is her signature. Knead the traditional fermented dough into a uniform dough, and cut it into several equal parts by hand for use. Then she wrapped the chopped green onion and lard in the crust of the cake and rolled it back and forth with a rolling pin. She acted quickly and simply in one go.

the dough cake rolled into a circle is handed over to the pancake master. The master dipped the cake body slightly in water, sprinkled a layer of sesame seeds, rinsed it with a layer of vegetable oil and put it into the furnace. Under the scorching of charcoal fire, the white skin of the cake slowly turned yellow and pleasing.

pancakes need a pair of discerning eyes, and more importantly, a pair of Aauto Quicker. Only by mastering the temperature accurately can the sesame cake be crisp and not burnt, and the taste is good.

Practice makes perfect. After years of cooperation, they have a tacit understanding. In less than five minutes, a batch of about 5 baked cakes will be fragrant. In this shop, you can sell nearly a thousand baked wheat cakes a day, which is still in short supply.

In the era of soaring prices, the baked wheat cakes here still keep the price close to the people.

Just two yuan, a freshly baked scallion cake can impress the taste buds of diners, and a cup of warm soybean milk can warm people from the esophagus to their hearts. A pleasant snack, carefully calculated, is only 35 yuan.

If you have to ask: Why can you attract so many diners, and even drive a hundred miles for this crispy taste? Perhaps there is only one sentence that can explain it, and that is "sincerity for sincerity".

The ingredients are solid, hygienic and healthy. No matter whether the visitors like sweet stuffing or salty stuffing, meat stuffing or vegetarian stuffing, the stuffing in the baked wheat cake is always full, which won't disappoint you.

the price is reasonable, the business is honest, and the sincerity is rubbed into the face with both hands. Handmade products give simple things the most sincere heart, and when you bite it, it is full of surprises.

in this flashy and noisy age, a baked wheat cake made with sincerity is very valuable to the world.

With the old technology of grounding gas, this sesame cake shop has kept the market temperature we miss and stored the "delicious food" in the fireworks for a moment.

There are no exquisite doorways and decorations, and there are no profound gimmicks. Making every baked cake well is the unchanging promise of the store. This intention and conscience are enough to warm you and me in the cold winter.

Delicious flavor snacks have always been an organic part of life. Grass-roots food also has the feelings of artisans, holding the love of food and life, and a small piece of baked wheat cake can also feel the ingenuity of the producer.

the street flavor flowing in my memory is warm, tender and full of life. And there are many ordinary shops scattered at the end of the street like this. They live diligently and steaming, weaving the real picture around you and me in the small town of Port Jusco.

a sesame seed cake, a passion, a crisp bite, a lingering fragrance.

There is also a rare joy in ordinary life ...

In the life of rice, oil, salt, sauce, vinegar and tea, there is a constant affection

Heating every food

Eating without a definite taste, and it is the most common eating

Fermenting our hidden homesickness

Cooking.