The top ten cuisines in Suzhou are Fuliji roast chicken, beef with railings, chicken cakes, flat noodles, Huangzangyu mushroom chicken, crystal hawthorn cake, dried dragon cake, spring chicken, official dishes and dough soup.

1. Fuliji Roast Chicken

is a local fat and strong Ma chicken. This dish is produced in Suxian County, Anhui Province, formerly known as "Red Chicken" and is a famous specialty in China.

2. Handrail beef

is a special product of Suzhou City, Anhui Province. Handrail beef is red and bright in color, pure in taste, rotten but not greasy. It is scientifically formulated and carefully made, which makes the product red and bright in color, mellow in taste and rotten but not greasy.

3. Chickens eat cakes

It is a local home-cooked dish, which is actually very similar to Diguo chicken. The name of Chickens eat cakes is also unique, with different delicacies. One is that the cakes in the pot are chewy and full of the smell of shredded cakes and the umami flavor of chicken.

4. Flat noodles

are a special snack in Anhui Province, which uses the first-class flour as the dough embryo, and then uses mutton as the halogen. It is clear, white, red and green.

5. Huangzangyu Mushroom Chicken

It's made from wild mushrooms in Huangzangyu and local cock. Ginger and pepper are used in a large washbasin, which is delicious and delicious, and it's memorable after eating. Zhouguo City and County are all attracted to drive here to taste it.

6. Crystal hawthorn cake

is a unique food specialty in Suqian. This food was very famous as early as the Qingming period. With its bright color and transparent crystal shape, it is deeply loved by Suqian people. You must buy some hawthorn cakes in Suqian to have a good meal.

7. Ganlong tribute cake

Ganlong tribute cake is actually a relatively famous Yejia sesame seed cake. It has been famous since the Qianlong period and is very popular. It is very famous until now, so you must buy some Yejia sesame seed cakes when you go to Suqian.

8. Quanshui Chicken

Also known as Yumeiren Chicken, it is one of the traditional famous dishes in Anhui. It uses the first-class native chicken produced in Suzhou area, with tender meat at the entrance and delicious gravy. The spring chicken in the old-fashioned "Yuyulou" in Suzhou is an excellent place to taste the spring chicken.

9. Official cuisine

Official cuisine is a famous traditional dish in Suzhou. It was born in a bureaucratic family in the Ming and Qing Dynasties, and is famous for its delicacies, fine workmanship, unique flavor and oily taste. In Suzhou, the best place to experience official dishes is Bao Mansion, located in Bao Gong's hometown.

1. Doudou Soup

Doudou Soup is a traditional food in Suzhou, which is characterized by clear, thin and refreshing soup, small and soft bumps, rich ingredients and mellow taste. In Suzhou, there is a small shop called "King Li's Bullfrog", which is famous both inside and outside the city for its bumpy soup.