Switzerland is a place with very charming scenery. What are the characteristics of Swiss food culture?

Switzerland is a place with very charming scenery. It not only has fascinating scenery, but also some delicious food. After most people taste the food here, they will firmly remember the taste.

In Switzerland, the most popular thing is the cheese here. You can taste this kind of delicious food anywhere here. Every piece of cheese looks so tempting that people can't help but want to taste it.

Switzerland's food culture is very rich and colorful, with a wide variety of different types of food. There are many food here from many different countries, such as Germany, France, and Italy.

In Switzerland, the cheese fondue here is very popular among the public. The ingredients selected by this type of hot pot restaurant are very special. The hot pot base is melted cheese. This kind of delicacy is most suitable for eating in winter.

, the family sat down in front of the steaming hot cheese fondue and enjoyed it together, which was pretty good.

Grilled sausages are a very delicious food in Switzerland. The sausage you choose must be the best white sausage. Cook the sausage first and then apply some yellow mustard sauce and tomato sauce on the wall.

This kind of sausage can not only be used for grilling, but also can be used to make soup, which tastes particularly good.

In addition to grilled sausages, there is also a delicacy called Creamy Mushroom Chicken Pastry Box. This kind of delicacy is a particularly delicious bread, with some beef added to a kind of puff pastry bread, and then served in the room.

Add some fungi, onions, etc., and it tastes pretty good. Don’t miss it if you go to Switzerland.

There is also a kind of ingredient called small macarons in Switzerland. The raw materials used in this kind of delicacy are the same as macarons, but the taste is much better than macarons.

The beef hot pot here also tastes quite good. The first step is to cut the prepared beef into cubes, then put the cut into small pieces into the pot and fry it. Finally, you can drink it with some sauce of your choice.

Juice, tastes pretty good.

There is also the Zurich veal here, which is also a very tender ingredient. When you drink it, you add some fresh cream sauce and fungi, and it tastes particularly good.

The types of food in Switzerland are very rich and colorful. Every ingredient is carefully prepared by chefs with superb cooking skills. Here you can taste many different flavors of food. When you go to Switzerland, you will find that your time is really too short.

, you don’t have much time to taste all the delicious food here.

In Switzerland, delicacies from various countries are combined here, making Swiss food culture more diverse.

Raclette is a very popular dish in Switzerland and is popular throughout the country, but is more common in the French-speaking regions and cantons of Valais.

The specific method is to cut a ring-shaped cheese with a hole diameter of about 40 centimeters into a semicircle, heat the cut part until it melts, scrape it with a knife and put it on a plate, then eat it with cooked potatoes, and you can also add pickled cucumbers and onions.

Both red and white wines are suitable.

Nowadays, Switzerland often has special heating stoves for making this dish, but the traditional way is to heat it with fire.

Cheese Fondue (Cheese Fondue) is almost a very popular Swiss "national dish" and is popular all over the country, especially in the French-speaking area, Valais and Lake Lucerne.

The actual way to eat it is to put two to three kinds of cheese in dry white wine and heat it to melt it, then use a long fork to dip into the bread cut into pieces and eat it.

The type of cheese and preparation method of cheese fondue vary from place to place, so the taste will also be different.

Under normal circumstances, it is more suitable to drink dry white wine that helps digestion, and it can also be paired with green tea, but beer and cola are not good for the stomach.

Valais Rye Bread (RyeBread) Valais' rye bread has Swiss AOC certification. This type of bread is made with special sour dough such as unique seasonings. It not only has a rich wheat aroma when it is released, but can also be stored for several months without deterioration.

Rye has been cultivated in Valais for hundreds of years.

A plant that thrives in mountainous areas, the altitude and extreme temperatures of Valais favor the development of rye.

Previously, the most typical Valais mountain villages like Grimentz had public ovens, so they only had the opportunity to bake their own bread four times a year.

After the communal barbecue box is heated, each family bakes bread for the next few months.

Generally, a barbecue box can hold about 120 breads at that time, so in order to ensure that every family can store enough bread, it is necessary to make bread that can be stored for several months.

Roasted chestnuts (Roast Chestnut) This is also a traditional autumn meal unique to the Valais Ahern Valley region.

The Ahern Valley area has high mountains and dense forests, and chestnuts are almost everywhere in autumn.

The natives therefore regard this as a kind of cyclical "bread".

The whole cooking process is directly done in a dry stone charcoal fire bread oven. It is cooked over fire, the shell is peeled off while it is hot, and then it is coated with yellow butter. The taste is fragrant and very delicious.