The best route for a three-day trip to Enshi is the first day: Tenglong Cave + Tusi City, the second day: Qingjiang Grand Canyon, the third day: Suobuya Stone Forest + Nv City.

After breakfast, visit Enshi Tusi City, which is known as the unparalleled scenery in the world and the first city in Central China. It showcases Enshi minority architecture and feudal chieftain system, and is also the core of Enshi's folk customs.

Sicheng is the largest, grandest, most unique, and most beautiful landmark project in the Tujia region of China.

Take a boat trip to Enshi on the Water - Qingjiang Grand Canyon Scenic Area, take a boat at Jingyang Wharf to watch the spectacular 800-mile Qingjiang River, and enjoy a beautiful section of Jingyang Gallery.

The river valley is deep, the majestic mother river of the Tujia people, and the magical Butterfly Rock, the only stunning Custer landform in the world.

The 800-mile Qingjiang River is picturesque, and the most beautiful section of the river is in Jingyang.

There is no difference between men in the world, and Tujia Daughter City, known as the first city for daughters in the world, is the gathering place for Tujia culture in the country.

Enshi delicacies Enshi delicacies include: Tujia oil tea soup, Zhangguan Hezhao, Gexian rice, Tujia bacon, Hezhao, phoenix ginger, Youxiang'er, Kang small potatoes.

Baiyang dried tofu, She rice, bream and broad pepper, Fubaoshan water shield, peach slice cake, fried broad pepper and fried pork, Tujia sauce-flavored cake, Tujia sesame cake, konjac duck, etc.

Enshi Prefecture is located in the southwest of Hubei Province, bordering Jingchu to the east, Xiaoxiang to the south, Chongqing and Guizhou to the west, and Shennongjia to the north. It is the only ethnic minority autonomous prefecture in Hubei Province with strong ethnic minority characteristics.

The unique environment creates a unique food culture.

Tujia Camellia Soup: Tujia Camellia Soup is a snack snack that is similar to tea soup. It is fragrant, crispy, smooth, fresh, delicious, refreshing and thirst-quenching. It is a traditional favorite flavor food of the Tujia people.