Kanto region's delicious food, especially snacks, is its unique cultural charm. In every street in Tokyo, food stalls can be seen everywhere, and the most famous one is the "beef skewers" in Shinjuku.

The method of making "beef skewers" is very unique. First, the selected Japanese beef is stored in the refrigerator, cut into small pieces, put on wire (the only tool used to move mutton kebabs), and then baked in a special oven until it is slightly burnt, which is extremely delicious. Every bite can taste a strong Japanese flavor.

For the place where beef skewers are roasted, each store has its own unique style and roasting method. Some shops will spread Japanese soy sauce when barbecuing, and some will add special seasonings to make the taste more intense. No matter what the taste, it is really excellent food, which makes people irresistible.

In short, if you have the opportunity to go to Shinjuku, don't miss this excellent food, which is unique in production and delicious, and is an indispensable part of Tokyo's food culture.