But the more I eat, the more I like it. Am I lazy? No, no, I didn't. Plum is very small and looks like a small apple, so I call it "small apple". There is a little Mao Mao on the green skin, just like an elf in the forest.
Open the "outer package", it is watery, like a green pearl, super cute. After careful observation, I also want to eat after hearing your introduction. A feeling of love arises spontaneously. )
This is also one of the characteristics I like about it. After listening to my introduction, everyone must want to know its taste! At first, gently bite a small mouth and suck the juice inside. It feels very cool.
Take another bite, you will feel very sour, and you can't wait to throw it away at once, but you must keep eating. When you take the second bite, the third bite and the fourth bite ... you will find that the more you eat, the sweeter you get, and then you can't help but want to eat more, but you must not eat too much, or your throat will be inflamed! As for me, I basically eat green plums while watching TV. I frowned when I took the first bite of my green plum, and my mouth trembled from time to time and my face was flushed. I don't like people who eat sour very much! I love green plum, I love its shape, and I love its unique taste. Anyway, I have an unspeakable love in my heart.
"I"-Inject-Invest in "L"-Loyalty "O"-Observation-Intention "V"-Courage. Good luck.
2. Write a composition with the title of "My favorite dish", 450 words, divided into four parts, my favorite dish, Mei Qing.
People say that green plums are too sour, and only lazy people eat this food. But the more I eat, the more I like it. Am I lazy? No, no, I didn't.
Plum is very small and looks like a small apple, so I call it "small apple". There is a little Mao Mao on the green skin, just like an elf in the forest. Open the "outer package", it is watery, like a green pearl, super cute. After careful observation, I also want to eat after hearing your introduction. A feeling of love arises spontaneously. This is also one of the characteristics I like about it.
After listening to my introduction, everyone must want to know its taste! At first, gently bite a small mouth and suck the juice inside. It feels very cool. Take another bite, you will feel very sour, and you can't wait to throw it away at once, but you must keep eating. When you take the second bite, the third bite and the fourth bite ... you will find that the more you eat, the sweeter you get, and then you can't help but want to eat more, but you must not eat too much, or your throat will be inflamed!
As for me, I basically eat green plums while watching TV. I frowned when I took the first bite of my green plum, and my mouth trembled from time to time and my face was flushed. I don't like people who eat sour very much!
I love green plum, I love its shape, and I love its unique taste. Anyway, I have an unspeakable love in my heart. "I"-injection-input
"l"-loyalty-loyalty
"O"-observation-intention
"V" stands for bravery and fearlessness.
↓ ↓ ↓ ↓
Good luck.
My favorite dish My favorite dish My mother is a very good cook, and there are many dishes I like to eat.
Among them, my favorite dish is braised fish. Today, my mother cooked my favorite braised fish.
I witnessed my mother's process of washing and cooking fish. Mother first prepares materials: crucian carp, onion, ginger, garlic, sugar, soy sauce, coriander, yellow wine, salt, edible oil and green pepper.
After preparing these materials, mother began to wash the fish. I saw that she scraped the scales clean with a knife, then removed the gills, left the fish seeds and bubbles in the belly of the fish, punctured the bubbles, removed all the black impurities in the belly of the fish, washed the fish, and evenly scratched several marks on the fish for later use.
Mom cooks the pot. When the pot smoked, she poured a little oil, so that the pot was covered with oil. Then she added a little cooking oil. After heating, she puts the washed fish in the pot, then adds some yellow wine to remove the fishy smell, and can also add a spoonful of sugar and a small amount of soy sauce. Stir-fry until the fish is colored, then add cold water to immerse the fish in the water, add onion, ginger, garlic, pepper and salt, then boil it with high fire, stew it with low fire for 40 minutes, add coriander, and finally a pot of braised fish with fragrant smell is carefully cooked by mother.
The smell makes my mouth water. I quickly picked up chopsticks, picked up a small piece and dipped it in some juice. Ah, what a delicious, tender, fragrant and delicious dish.
4. favorite dish composition my favorite dish
Persimmon scrambled eggs are my favorite dish. The combination of red and yellow inside can arouse my appetite at once. Sour and sweet.
Persimmons in persimmon scrambled eggs contain vitamin B and vitamin C, of which vitamin C accounts for the vast majority. Vitamin c can prevent thrombotic diseases. Eggs contain a lot of protein and fat. Protein is the origin of human life and the main component of human cells, which has the functions of repairing tissues and regulating physiological functions. Without protein, the human body will be stunted, its disease resistance will be reduced, and its intellectual development will be delayed. Fat is also an important component of human body, which can provide heat to maintain body temperature, protect internal organs and moisturize skin. But you can't have too much fat, but you should get fat!
Persimmon scrambled eggs are not only nutritious, but also delicious, so it is my favorite dish.
5. Who will help me write a composition about my favorite dish? Thank you for giving me my favorite vegetable. I like carrots, eggplant, cucumbers and green beans best.
Carrots are red in appearance, and they are especially fragrant when burned with meat and garlic. Eggplant is purple outside, which is especially delicious when cooked with bean paste.
Cucumber is green outside. There are two ways to eat it: raw and burnt. Green beans are like French fries. My father made it with bean paste.
My father cooks delicious food. I eat a lot of food every day. Because there is a lot of vitamin C in vegetables, there are many other vitamins that our body needs.
My favorite vegetable 206 Shi Hongmin I usually like pumpkin best. It tastes sweet and yellow outside. It's beautiful! Pumpkins grow on vines, not trees. I also went to an uncle's house to pick pumpkins. Big pumpkins grow on vines.
I'm thinking: pumpkins are so big and so many, how can vines hold up? I picked a big yellow pumpkin. I hugged the heavy pumpkin and thought: Why is the pumpkin so heavy? Not light? Pumpkins are beautiful and delicious. I like pumpkins very much! I like snails best. Xie Jialu, I like snails best. It lives in the river and looks like a circle, much like my favorite ice cream.
Once, when I was eating snails, I saw adults sucking snails out and eating them, so I took a bite. I took a snail and sucked hard, but I couldn't suck it out. I said to myself, "It seems that only when I grow up can I suck it into my stomach and eat it."
Then I have to eat with toothpicks. My mother's cooking was fragrant and spicy, which made my face red, but I still ate all the snails with relish. Xie Jianing called me "the king of eating snails".
Potatoes are so cute, Guo Tianyu, Class 206. I like to eat potatoes, because potatoes are like a yellow old cow, with a big figure, a round tail bin and a small pit, just like a pockmarked face. So I like potatoes.
My favorite vegetable Zheng Hang My favorite vegetable is Chinese cabbage. It is crispy, delicious and nutritious. I like it very much because it makes people greedy. My favorite vegetable is tomatoes. It is red, just like a red lollipop. I like it very much because it is sweet and crisp.
My favorite vegetables are green vegetables. It is green. My mother said, "Eating more green food is good for your health." I also like eating it very much, because eating more of it is really good for your health! My favorite vegetables I like eggplant, vegetables and gourds.
Eggplant is characterized by a light green hat on it and a very beautiful purple body below. Eggplant is soft and white inside. A bite is delicious.
The characteristics of green vegetables are white and green. Biting them makes a sound. Gourd is characterized by its long body and green body, which is very delicious.
Zhang Hang, I like cabbage best. Cabbage is layer by layer, with green skin and cabbage inside.
Cabbage is a green vegetable, which can increase vitamin C, and it looks like a human brain. Some experts think that eating it will make you smarter. Cabbage tastes fragrant and crisp, and it makes a clicking sound when eaten.
So I like cabbage. Tomatoes 206 Lu Qijia I like tomatoes.
The tomatoes just produced are green, much like green agate. Immature tomatoes are turquoise, but mature tomatoes are very bright in color, some are bright red, some are orange and some are pink, and their appearance is very pleasing.
It is thin-skinned, tender, sweet and sour, so I like to eat tomatoes. Tomatoes are nutritious and delicious.
You should also like tomatoes, right? Delicious Luffa 206 Liu Zhehui My favorite vegetable at ordinary times is Luffa. Luffa is fresh, tender and delicious, with high nutritional value.
Luffa contains carbohydrates, crude fiber, citrulline, protein, fat, calcium, iron and riboflavin. Luffa also contains the ingredient contained in ginseng-soap! Every time I eat loofah, my mother will shred the peeled loofah and order it into soup with pork slices. It tastes delicious, smooth, sweet and soft. I like it very much. My favorite dish Chen Shuang has a kind of vegetable that I like best. It is wearing a little green hat. His body is round, and his whole body is red, as if he were red with anger.
When touching with your hands, your skin is smooth, just like touching a child's face, not to mention how cute it is. If you cut it open, you will find several small houses in it, which are also red, and a lot of water flows out along the walls of the houses.
There are many little things living in the house, and that is its baby. This vegetable is a tomato.
Its hometown is in South America! Came to China around the Ming Dynasty. There are many legends about it, one of which is this: people thought it was highly toxic until a painter was attracted by its lovely appearance and risked his life to eat a few, which was very delicious. After his propaganda, people gradually like tomatoes.
I like to eat tomatoes, tomato juice, ketchup ... I like to eat dishes made from it. Because it is nutritious and contains many vitamins.
6. My favorite food ingredient is 650. I especially like spicy food, especially Chili, which makes my mouth water at the sight.
Today, mom and dad are not here, so I'm going to make a roasted pepper. I want to make a roasted pepper.
I will cut a hole in the pepper first, dig out the seeds and wash them, and then wash all the remaining seeds. Then put oil in the pan and heat the pan.
Stir-fry peppers in the pot, and a drop of oil will come out from the pot from time to time. Stir-fry for 2-3 minutes, then add some salt before frying.
After a while, several black spots appeared on pepper's green clothes. I turned off the fire to the minimum and put in monosodium glutamate.
Finally, turn off the fire and put the pepper on the plate. When you smell the fragrance, a spicy fragrance will directly enter your nose. Then, I can't wait to taste the fruits of my labor. Chili is delicious. I ate a big plate of peppers in less than ten minutes. You can think about the mess I ate at that time.
7. I like to eat a dish. Writing a 300-word composition should be specific. Hello.
Perhaps no one would have thought that my favorite dish is ordinary scrambled eggs with tomatoes. It's common, but I just like it.
Every time scrambled eggs with tomatoes are served on the table, I will enjoy them first and then savor them slowly.
Maybe this dish is insignificant to others, but it means a lot to me, because it is my favorite dish.
When I eat scrambled eggs with tomatoes, I don't gorge myself like others. I just tasted them carefully and felt how careful the people who cooked this dish were. If she hadn't cooked this dish so carefully, she would have thought it was not delicious or special when she tasted it. She didn't like it.
There may be many people who don't observe and appreciate it carefully, so they naturally won't find tomatoes so crystal clear, fresh and smooth; Tomato juice is red and sweet; Eggs are so golden and attractive. I can not only eat its sweet and sour taste, but also eat its rich fragrance.
……
This is my favorite dish. It is so beautiful and charming. No one can break my love for it.
Satisfied, please adopt.
8. My Favorite Vegetable Composition 70 My Favorite Vegetable Composition 1: My Favorite Vegetable (256 words) Today, I came to the composition class of the Youth Cultural Activity Center.
Just walked in the door, wow! I see all kinds of vegetables on the table: carrots, celery, tomatoes, cucumbers, cabbages and leeks. I also brought four kinds of vegetables: green beans, carrots, Shanghai greens and Chinese cabbage. Teacher Huang also introduced us to carrots, cabbages and so on.
However, my favorite is carrot, which is orange-red in color and rough to the touch. Look carefully, it is covered with wrinkles! Peel it off and see. There is a round thing in it, like a peeled orange. Carrots can be eaten raw. It is also the rabbit's favorite. Pick it up and smell it. Its taste is really unclear. Carrots are rich in vitamin C and can also help the human body digest. Now you know why I like carrots? My Favorite Vegetable Composition 2: My Favorite Vegetable (162) I like to eat many vegetables, including peppers, potatoes and pumpkins.
I'll introduce it to you today. The skin of pepper is red and the seeds are white.
It has a big top and a sharp bottom, just like an enlarged pin. The skin of potato is yellow, and the flesh is white, much like an uneven egg.
Pumpkin has yellow skin and green skin, yellow flesh and white seeds, which are similar in shape to watermelon seeds. Pumpkins are like lanterns and some are like pillows.
I hope we will be an observant person in the future. My Favorite Vegetable Composition 3: My Favorite Vegetable (309 words) What do you like best? Is it meat, fish or shrimp? But my favorite food is vegetables. I won't tell you what vegetables I like best. Let me sell you a riddle.
"Flat head drill in the ground, the whole body is covered with spots. It is delicious and nutritious, and it is liked by men, women and children. " Haha, your clever head must have guessed. This is a potato. Every time my mother goes shopping, she buys a few pounds of potatoes and cooks them for me.
I like to eat shredded potatoes. Golden shredded potatoes are very refreshing in my mouth. As long as there are potatoes, I promise to eat two bowls of rice My mother also made me a valve when I was muttering. The crispy valve made my mouth water.
Small potatoes can also be boiled with skin, and adding some salt will be more delicious. It's really unique to bring some small potatoes when some friends play.
Potatoes are not only cheap, but also very nutritious and can be eaten in many ways. Different ways have different tastes, so I especially like eating potatoes. My favorite vegetable composition 4: My favorite vegetable (445 words) My favorite vegetables are carrots and tomatoes. Radish is a crisp and delicious home-cooked dish with high nutritional value.
Carrots are rich in carotene, which can double vitamin A after digestion, absorption and hydrolysis, and can promote body development, bone composition, fat decomposition and so on. Carrots also contain a lot of sugar and starch, which provide necessary energy for people to carry out various activities.
In addition, carrots also contain some substances such as vitamin B, vitamin C and amino acids, thus ensuring the normal growth and development of the human body. Carrots have high nutritional value, so people call them "small ginseng". I like tomatoes, too. They are sweet and sour.
Tomatoes, traditionally called tomatoes, come from Peru. Because its branches have an unpleasant smell, it has long been mistaken for a poisonous plant. In fact, tomatoes are rich in nutrition, with vitamin C content ten times that of watermelons, and have a unique taste, which can be used as both vegetables and fruits, so they are called fruits in vegetables, home-cooked dishes in fruits and rubies in the green world.
It is not only edible, but also has a certain effect on treating scurvy, cold and allergic purpura, and even has a certain effect on losing weight. Since vegetables have such a great effect on us, we must eat more vegetables, which will not only improve our health, but also improve our immunity. There are many definite benefits! My favorite vegetable composition 5: My favorite vegetable (23 1) As the saying goes, "Eating radish and drinking tea makes doctors climb all over the street", which shows that radish has high medicinal value. There is a saying in the west that "a radish a day keeps the doctor away". Obviously radish is very nutritious! The appearance of radish is green, like a mighty soldier in a blue coat, and like a beautiful little girl dancing in a blue dance skirt! Its shape is small and straight, just like Xiaohua Mall with only one beard! Radish has many nutritional and medicinal values.
For example, it can clear fire, spread lung and regulate qi ... Do you like radishes, children? I promise you will be healthier and cuter after eating it. After listening to my introduction, do you want to eat radish, too? My Favorite Vegetable Composition 6: My Favorite Vegetable (334 words) I like vegetables best, especially tomatoes. Let me introduce tomatoes! Tomatoes are tomatoes, which are native to Peru in South America. The locals call them wolf peaches, which are plants in the Woods. They are brightly colored, admit to loving them, they will feel sweet and sour when they taste them, and they often react unintentionally after eating. They are very popular in the world. They are widely cultivated as one of the main vegetables in China. The fruit of tomato is a berry, oblate or round, with different fruit colors such as red, pink, yellow and orange. There is a thin and slippery layer of tomatoes. There is also a small handle on the head, with several green leaves on both sides of the handle. With a gentle bite, you can see fresh red tender pulp, bright red juice on your lips, and green and yellow nuclei inside. The sweet and sour taste makes people eat more and more. Tomatoes are rich in nutrition, high in sugar and vitamin C, and also contain protein, fat, vitamin A, vitamin B and mineral salts such as calcium, iron and phosphorus. Tomatoes can be raw.
Do you think it's delicious?
The secret you don’t know about white radish! !