Hello, there are different sauce methods you can try:

(1)

Black pepper sauce

Ingredients Cream 2 tbsp, 3 tbsp minced onion, 2 tbsp minced garlic, 3 tbsp black peppercorns, 1 tbsp fresh cream, 1 1/2 bowls of water, a pinch of salt, enough flour and water, 1 tbsp whiskey

Method 1. Heat and melt the butter first, add minced garlic and onion, stir-fry until fragrant, add black peppercorns and stir-fry 2. Add water, fresh cream and salt together and bring to a boil. Before serving, add flour, water, and gravy, and then add 1 tablespoon of whiskey.

(2)

Curry tomato sauce

Ingredients A: 2 tablespoons of tomato paste, 1 tablespoon of curry powder, 1 cup of water, 1 small amount of salt spoon, sesame oil 1/3 tbsp sugar 1/2 tbsp Ingredients B: 1/3 tbsp cornstarch, 1 tbsp water

Method 1. Boil water, add ingredient A and cook over low heat until Reduce to about half a cup. 2. Add ingredient B? Gorgon, don’t make it too thick, just an appropriate amount. (You can also use it without thickening)

Can be used for meat or vegetable stir-fry sauce

(3)

Orange pork ribs sauce

Ingredients 1 orange, 2 tbsp tomato paste, 1 tbsp sugar, 1 tsp salt, 2 tbsp water

Method 1. Wash 1 orange (or custard), drain and cut in half , and then cut into 0.5 cm slices. 2. Boil the orange slices and other ingredients together, then reduce the heat and simmer until about 2/3 cup remains, then turn off the heat, filter out all the ingredient residue, and the sauce is ready to use

(4)< /p>

Sesame paste

Ingredients: 2 tablespoons sesame paste, 2 tablespoons soy sauce, 1 teaspoon sugar, 1 tablespoon white vinegar, 1 tablespoon sesame oil, 3-4 tablespoons cold boiled water, minced garlic 1 tablespoon

Method: Mix all the ingredients thoroughly. Depending on personal preference, you can add some cucumber shreds and carrot shreds as ingredients

Can be used for danzi noodles, dry noodles, and braised pork rice. Pour sauce, or blanched vegetables with sauce.

(5) Clear oil sauce

Ingredients: salt, minced red pepper, 1/2 tsp sugar, 2 tbsp light soy sauce, 1 tsp minced garlic, 1 tsp fish sauce

Method: Mix all the ingredients and add minced red pepper and minced garlic.

Usage: It is very suitable for cold salad with various vegetables, such as cabbage, green beans, and kelp. Just blanch the vegetables and pour the sauce on them before eating.

(6) Sichuan pepper sauce

Ingredients: 1/3 tsp pepper powder, 1 tbsp dark soy sauce, 1 tbsp chili oil, 1/3 tsp white vinegar, 1 tsp sugar , 1 teaspoon of sesame oil, a little salt

Estimation: Stir all the above ingredients evenly, and then use it cold

Usage: This cold sauce can be used for seafood, beef, and mutton cold salad. Delicious.

(7) Fish sauce

Ingredients: 1 tablespoon fish sauce, 1 tablespoon rice wine, 1 teaspoon light soy sauce, 1/3 teaspoon oyster sauce, 1/2 fresh chicken powder teaspoon, 1/2 teaspoon of rock sugar, a little licorice powder (optional), 1/2 cup of water

Usage: This is the secret why steamed fish in many restaurants is so delicious

(8 ) Ume sauce

Ingredients: 2 tablespoons of Ume juice, 1 tablespoon of white vinegar, 1 teaspoon of brandy, 2 tablespoons of sugar

Method: Heat all the ingredients in a container, Bring to a boil over low heat until the sugar is completely melted, allow to cool and serve

Usage: Suitable for dipping cold tomatoes, fried vegetables and other dishes. The taste is very special, with moderate sweetness and sourness, and a unique flavor< /p>

(9) Red wine sweet vinegar sauce

Ingredients: 1/2 cup of red wine, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar

Method: Combine all ingredients Mix thoroughly

Usage: This sauce has the mellow taste of red wine, and it tastes great when dipped into fresh vegetables and boiled seafood.

(10) Korean spicy barbecue sauce

Ingredients: 2 tablespoons minced onion, 1/2 tablespoon minced garlic, 1/2 tablespoon mustard, 1/2 soy sauce 3 teaspoons, 1/2 teaspoon of coarse black peppercorns, 1 teaspoon of sugar, black vinegar, olive oil, 1/3 tablespoon of chili sauce, 1 tablespoon of Korean chili sauce

Method: Combine all Put the ingredients in a bowl and mix thoroughly

Usage: Suitable as a barbecue dipping sauce for beef, sheep, pigs and seafood, the taste is very delicious

(11) Barbecue sauce

Ingredients: 2 tablespoons of soy sauce, 1 teaspoon each of sugar, rice wine, and rock sugar, 2 teaspoons each of dried bonito essence, dried kelp, and ginger powder

Method: Mix all ingredients evenly< /p>

(12) Spicy sauce

Ingredients: 1∕4 cup lemon juice, 2 tablespoons tomato paste, 1 teaspoon each chili oil, chili sauce, black pepper, oyster sauce, 1 tablespoon each of minced chili pepper, rice wine, and brown sugar, 1/2 teaspoon minced garlic

Method: Mix all ingredients evenly and serve

(Thirteen) Sour Plum Sauce

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Ingredients: 3 sour plums, 2 teaspoons each of candied sour plums and sugar, 1 teaspoon white vinegar

Method: Mix all ingredients evenly

(ten 4) Five-flavor sauce

Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato paste, 1 teaspoon each of minced ginger, minced garlic, and minced chili

Method: Combine all Mix the ingredients evenly

(15) Garlic Sauce

Ingredients: 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 small teaspoon each of MSG, rice wine, and white vinegar, 1 teaspoon of fine sugar , appropriate amount of pepper

Method: mix all the ingredients evenly

Hope you like it^^