Xuzhou is my first hometown, where I was born and raised. I grew up eating Xuzhou food and have a deep affection for Xuzhou food. When it comes to Xuzhou's special dishes, there are really a few. Let's share them with you.

1. Diguo Chicken

Speaking of Xuzhou's special dishes, Diguo Chicken has to be mentioned. Although Diguo Chicken is not unique to Xuzhou, I still like the taste of Diguo Chicken best. Diguo Chicken shops in the streets of Xuzhou also reflect the popularity of Diguo Chicken in Xuzhou. A pot full of chicken, surrounded by a circle of cakes, cakes borrow food fragrance, vegetables borrow cake fragrance, complement each other.

2. Tibetan fish in sheep's side

Tibetan fish in sheep's side was one of the favorite dishes of Emperor Gaozu Liu Bang when he was young. There is such a doggerel in Fengxian County: "Prosperous and prosperous Han Gaozu, mutton in fish sauce is full of food. Expedition to the east and exploration of hometown in the west, and enjoy eating mutton with fish sauce. " The production of Tibetan fish in sheep's side is very particular about the ancient method. In summer and autumn, Jieyang is used to match crucian carp, and in winter and spring, castrated sheep is used to match mandarin fish. Its dishes are characterized by original flavor, rich flavor and mellow taste.

3. Dongpo gives back meat

Dongpo gives back meat, which is a traditional famous dish in Xuzhou. Firstly, pork ribs with pork belly are cut into big cubes, cleaned by blanching, placed in a casserole, and served with a variety of seasonings and fresh soup. First, they are boiled with high heat, and then simmered with low heat until crisp and rotten. The original juice is fresh, fragrant and mellow, and the food is memorable.

4. Sweet and sour four-hole fish

Four-hole carp is a famous traditional dish in Xuzhou. "Sweet and sour fish" tastes crisp outside and tender inside, while "braised fish" tastes moist outside and tender inside. "The fish jumped forward to welcome guests, and the four-hole Xin Zhang came to report good news. "Spring is full of guests in Pengcheng, and it is always pleasant to be sweet, sour and tender." The characteristics of sweet and sour four-hole carp are crisp outside and tender inside, with strong sour and sweet taste.

5. Roast mixed food

Roast mixed food is often eaten by Xuzhou people, and can also be seen at wedding banquets and full moon wine. It is smooth and delicious with soup, vegetables and vegetarian dishes! Especially during the Chinese New Year holiday, when the family reunites, they will talk over cold dishes and stir-fry while drinking. When it is in full swing, there will be a big pot of mixed stew, and the reunion will definitely follow the steaming mixed stew into a good place, with laughter everywhere, so it is also a well-known "family photo" dish in Xuzhou.

6. Braised pork

Braised pork is one of the famous snacks in China, and it is a distinctive snack in Huaihai area. Pork belly tied with straw rope and stewed with soy sauce is instant in taste, fragrant but not greasy. Braised pork is usually accompanied by other side dishes, such as Spanish mackerel, Sixi meatballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, bean tendons, bean skin, yuba, rotted clothes, vegetarian chicken slices, tiger skin eggs, day lilies, small vegetables, beans, sausages, ribs, elbows and chicken legs. Coupled with a bowl of white rice with broth, it tastes oily and has a long aftertaste.

The above are six special dishes in Xuzhou, all of which are delicious. Friends who come to Xuzhou can try them. Friends in Xuzhou are welcome to add comments.

I'm a lonely dust and a grain of sand. I'm committed to recommending local cuisines to everyone. If you like me, pay attention to me. Your attention is the driving force for my continuous creation!