material
Spinach, carrot, egg, rice, sushi curtain, plastic wrap.
working methods
1, spinach and carrot were blanched and cut into fine powder; 2, the eggs are scattered and fried and cut into fine powder; 3. After the rice is cooked, mix the salt and sesame oil with warm water, put it into basic cooling, divide it into four parts, and mix the prepared materials separately; 4. Spread a piece of plastic wrap on the sushi curtain, put a piece of rice, roll it tightly like a sushi roll, open it and change it into segments; Until it's over.
Second, Japanese rice balls.
material
Hot rice, sesame, seaweed, pickled plums, a little salt and a little water.
working methods
1. Spread a spoonful of hot rice, sprinkle with sesame seaweed and mix well. Put a pickled plum in it. 2. Sprinkle a little salt and water on your hands and make the mixed rice into a circle or triangle. 3. The bread is covered with seaweed, or there is no need to wrap it.
skill
The ingredients in the rice can also be mixed at will. The simplest thing is not to mix anything, just sprinkle some salt!
Third, spinach and bacon rice balls.
material
1 bag of bacon, 1 bowl of rice, 800 ml of chicken soup, 1 spinach, 1/2 spoonfuls of sesame oil, 2 spoonfuls of Japanese seaweed, a little salt and monosodium glutamate.
working methods
1. After washing rice, pour chicken soup instead of water for steaming. 2. Wash the spinach, put it in boiling water, add 1 teaspoon salt to boil, then take it out and put it in cold water, then squeeze it out and cut it into foam. 3. Put the chopped spinach into a large bowl, add a little monosodium glutamate and sesame oil and mix well, then add steamed rice, sprinkle with Shanghai Tess or stir-fried sesame seeds and mix well. 4. Wear it on your hand.
Fourth, Japanese shrimp rice balls.
material
Fresh shrimp, carrots, seaweed and rice seasoning: Cook Baiyi barbecue material, salt and chicken essence.
working methods
1. Wash shrimps, remove intestinal sludge, chop them into minced shrimps, add cold barbecue ingredients, mix well, and marinate for 10 minute. 2. Carrots are ground into paste with a flour mill, and seaweed is cut into pieces. 3. Mix carrot paste, shredded seaweed and pickled shrimp paste, add salt and chicken essence and mix well. 4. Add rice and mix well to make goose eggs. (This can be shaped into any shape according to personal mood.)
skill
Baking: (Please adjust the time and temperature according to your oven temper) The oven is preheated in advance and has the function of heating air circulation 175 degrees for 8 minutes. After baking, wrap a piece of seaweed on the rice ball.