The tastes can be divided into 11 types, which are as follows:

1. Classic delicacies

Braised beef noodles, spicy beef noodles, fresh shrimp and fish noodles, stewed chicken noodles with mushrooms, pickled beef noodles, pickled chicken noodles, hot and sour beef noodles, shredded pork with snow bamboo shoots, fried beef noodles with pickled peppers, sparerib noodles with chopped peppers and chicken noodles with wild peppers.

2. Good taste

Braised beef noodles, spicy beef noodles, hot and sour beef noodles, shredded pork noodles with pickled cabbage, braised pork ribs noodles, sparerib noodles with scallion, and original chicken soup noodles.

3. Jiangnan cuisine

Pork ribs noodles with tomato and dried bamboo shoots, yellow croaker noodles with cabbage soup, Dongpo braised pork noodles, dried old duck soup noodles with dried bamboo shoots, roasted pork noodles with dried bamboo shoots, braised pork noodles with dried plum vegetables, shredded pork noodles with fish-flavored pickled peppers, beef noodles with pickled peppers, sour radish and old duck soup noodles with sauerkraut, and pork ribs noodles with pickled cowpeas.

4. Our gang cooks

braised chicken wings noodles, braised pork ribs noodles, braised lion head noodles and braised spicy meat noodles.

5. Thousands of chilies taste

Hot and sour beef noodles, pickled beef noodles, fried beef noodles, boiled beef noodles, spicy beef noodles, spicy beef noodles, Sichuan spicy sparerib noodles, spicy beef noodles, chopped beef noodles, wild pepper chicken noodles and spicy crucian carp noodles.

6. Asian selection

New braised beef noodles (Chinese mainland), barbecue beef noodles (Korea), curry beef noodles (India), porpoise bone Lamian Noodles (Japan), black pepper beef tenderloin noodles (Singapore), crab roe abalone noodles (Hong Kong, China), spicy cabbage noodles (Korea), privately-owned dried meat noodles (Taiwan Province, China) and devil Lamian Noodles (Japan).

7. Eat in all directions

miscellaneous sauce noodles with double peppers, fried noodles with shredded pork with fish sauce, mixed noodles with scallion oil, Zhen zhuan Zhajiang Noodles (Taiwan Province), spicy noodles with pork sauce and braised noodles with pork sauce.

8. Mianba

Braised beef noodles, spicy beef noodles, ribs noodles with soup, fresh shrimp noodles with emerald, beef noodles with onion flavor, beef noodles with fat beef hotpot, beef noodles with pickled peppers.

9. Jin Shuang

Braised beef noodles, spicy beef noodles, Laotan sauerkraut beef noodles, and tomato noodles with gravy.

1. Super Fumando

Kyoto Zhajiang Noodles, braised beef noodles, spicy beef noodles, stewed chicken noodles with ribs, shredded pork noodles with snow vegetables, chicken noodles with wild peppers, and beef noodles with sauerkraut.

11. Treasures

Braised beef noodles, spicy beef noodles, beef noodles with sauerkraut in Laotan, and noodles with tomato sauce.

Extended information:

Market status

Walking into a large supermarket in Beijing, there are various brands of instant noodles in the food counter, including fried instant noodles and non-fried instant noodles; There are bags, bowls and cups; There are also miscellaneous grains non-fried instant noodles, corn instant noodles, instant noodles and so on.

most consumers have realized that fried instant noodles are quick and convenient foods with high calorie and low nutrition. Besides, fried instant noodles have great differences in seasonings, and the dough construction technology, raw materials and taste are seriously homogenized. Therefore, consumers are tired of fried instant noodles.

with the accelerated pace of life and the improvement of living standards, consumers not only consider the quickness of food, but also pay more attention to the health, green and fashion of food.

Baidu encyclopedia-master kong instant noodles