*Beijing Roast Duck*Hanging Furnace Sesame Cake, also known as Horseshoe Sesame Cake*Donkey Rolling, also called Bean Flour Cake*Exploded Belly*Enema*Burned Ring*Bean Juice*Fried Liver*Double Roast Fire*Paste Cake*Sesame Tofu*Ai Wowo*Pai Cha'er*Noodles

Tea, tea soup * Cream fried cake * Sugar ears * Tofu brain * Fried pimples * Pea yellow * Kidney bean rolls * Braised and roasted * Twist noodles * Bean paste sesame cake, also called toad spitting honey * Candied haws, * Cool fruit, also called preserved fruit

*Roasted Chestnuts with Sugar Wangfujing Snack Street: As night falls, diners suddenly gather.

Wangfujing Snack Street is relatively more expensive due to its good location.

Snacks from all over the world are gathered together in one place, which is dazzling.

The snack bar in Wangfujing is authentic. I suggest you go to Dashilan (front door) and walk on the right side of the road behind Yanlouzi. There are many east-west alleys.

There is an alley that sells mutton shabu-shabu, so walk in. There are four time-honored restaurants.

The small intestine is old, the belly is bursting, the robe is on fire, and the moon is strong.

Before arriving at the entrance of the alley, there is a "Plum Garden" where you can eat dairy products.

Beijing Snack Street Longfu Temple Snack Street: There are many delicacies here. You can leisurely shop and eat here. Snacks from all over the country are gathered here. The authentic Beijing snacks are of course the Bai Kui Lao Hao.

There are authentic bean juice, burnt rings, braised steamed food, and all kinds of grilled skewers. It is a very authentic halal restaurant.

When night falls, the Xiaochi Festival becomes even more lively, with hundreds of meters of food stalls, a steamy scene, and endless hawking sounds. You can stand by the stall and order an enema or fried squid, and the price is between 3-

Ranging from 5 yuan.

Guijie: Don’t be intimidated by the name. In fact, the name of this street comes from the fact that it is a food street open 24 hours a day and night, and it becomes more and more popular as the night goes by.

The snack bar here is perfect for friends to drink and chat with each other. The store is small and the decoration is old, but there are always a few side dishes that are endlessly memorable. Spicy crab and boiled fish are famous dishes that have been popular for a long time; in summer,

You can also go to Yiyuan Restaurant, where the moon is on the branches and under the shade of the courtyard trees. It is more like a grand party, filled with the warm greetings of the waiters and the smell of delicious food inside and outside the room.

The quietly emerging civilian delicacy duck neck is also a delicacy worth trying.

Ranking of the best snack bars in Beijing in 2006: 1. Tianfu Hao Address: No. 213, Xizhimen Inner Street (No. 6, Ma Xiangxi Lane) Taste 27 Environment 12 Service 13 Per capita 25 yuan "Eat since childhood" Tianfu Hao Sauce Pork, "Beijing"

There is no one who doesn’t know.”

"Black and red and shiny", "soft and delicious", "fat but not greasy", and the taste is "a great thing".

Especially at the beginning of spring and autumn every year, "it has become a rule to eat his meat", which shows how high his status is in the hearts of the people.

The price of good stuff is naturally "not cheap", "more than 30 yuan per catty", "buying a little bit costs more than 10 or 20 yuan", but what can you do if you get greedy?

2. Cheese Weiniu Street Store Address: 2nd Floor, Niujie Halal Supermarket, No. 1 Commercial Building, west of Niujie North Entrance 58376788 Taste 27 Environment 7 Service 14 Per capita 11 yuan Beijing time-honored brand.

Although the two branches are "not easy to find" and the environment is "a bit worse", they "really don't affect the quality of the cheese" - the original palace cheese is "thick, thick, cool, fine, smooth, fragrant and sweet"

", served in a "porcelain bowl", and when turned upside down, it can "stay still without spilling a drop". It is truly the "one and only bowl cheese" in Beijing!

Various other dairy products are also "very distinctive".

If friends from out of town come, "I'm willing to bring them here."

3. Meilixiang Address: No. 93, Xi'anmen Street 66170874 Taste 27 Environment 10 Service 13 RMB 13 per person "I love the sugar-roasted chestnuts here" - "not too much water, easy to peel", and "flavorful"

It's both "sweet" and "noodley", and it tastes especially good "when it's hot," and "your hands won't be dirty after eating it."

Although "I have to queue for at least half an hour every time", I am still "willingly".

p.s. We also supply other roasted seeds, such as melon seeds, peanuts, and hazelnuts.

4. Baodu Feng Address: Southwest of Caishikou Crossroads (Maple Leaf Haojing West) 83558088 Taste 26 Environment 8 Service 10 25 yuan per capita Time-honored, "authentic" Beijing snacks.

The ingredients for the fried belly are "fresh", washed "clean", and "crispy, tender and fragrant". Everyone who has eaten it praises it as "top-notch".

The hotpot mutton "smells very good and tastes even better", and the toppings are "very unique".

If you can tolerate the "very average" environment and "very cool" service, you must give it a try.

5. Small Intestine Chen Fanzhuang Xuanwu Store Address: No. 128 Nanheng East Street 63544478 Taste 26 Environment 4 Service 8 13 yuan per person

He belongs to no other.”

A large pot of braised pork is simmering, "it looks delicious", "smells delicious", and "eats even better" (his braised pork "doesn't have any other taste", "can be eaten"

rest assured").

It's just that the environment is "a bit bad" and "you have to queue up for meals."

Reminder: "The taste is best in the front store."

6. Jinxin Douzhier Address: No. 193 Guangqumennei Street (northeast corner of Ciqikou) 67123690 Taste 26 Environment 8 Service 11 8 yuan per capita Time-honored brand, "a good place to taste authentic bean juice".

His soybean juice is "green" and tastes great - "very strong" and "very pure", and "doesn't have a particularly strong sour taste" in the mouth. "I won't go home until I drink two or three bowls."

The store is "not big", but there are "a lot of people" at the restaurant and "all of them are ordinary Beijingers." As soon as you enter the door, "it takes you back to the time when you were waiting in line for dinner more than ten years ago."