1. Wash the mutton and pig skin, put them into the boiling water pot, remove them and wash them well. Add soy sauce, sugar, carrots, cooking wine, green onions, ginger and 1 kilogram of water to the pot and bring to a boil. Bring to a boil and skim off the foam. Remove the mutton over low heat until crispy, cool slightly and remove the bones. Spread the mutton skin on the bottom of the plate. Tear the mutton into pieces and put it into the plate, flatten it and set aside.

2. Remove the onions, ginger and carrots from the soup in the pot, take out the pork skin and mince it and put it into the pot. After it boils over high heat, skim off the floating oil, pour it on top of the mutton in the plate, and let it cool. Then put it in the refrigerator to freeze and serve as mutton cake.

3. Take out the frozen mutton cake, cut it into 3 to 4 cm long and 6 to 7 cm thick slices, put it on a plate, and serve it with a small plate of shredded green garlic and a small plate of chili sauce. become.