1, coconut glutinous rice paste.
Ingredients: 300g glutinous rice flour, 70g coconut, red bean paste.
Practice: glutinous rice flour is made into smooth dough with warm water and divided into 12 doses. Each dose is wrapped in bean paste and made into glutinous rice balls. Boil the water in the pot. When the water boils, turn down the heat and put it into jiaozi. Prepare the plate, put in the coconut, let glutinous rice balls float, scoop it up with a colander, roll it in the coconut plate, and then cover the coconut.
2. Coconut balls.
Ingredients: coconut100g, butter 30g, sugar 50g, milk powder 30g, whole egg 70g, cooked sesame10g.
Practice: Beat the eggs into a bowl, add sugar, butter and insulating water, heat and keep stirring until the butter melts. Add coconut milk, cooked sesame seeds and milk powder into a bowl and stir well. Scoop a spoonful of mixed coconut with a spoon, put it in the palm of your hand, knead it into a ball the size of a chestnut, and put it in a baking tray. Bake the middle layer of the oven at 160 degrees 15 minutes until golden brown.
3. Coconut cake.
Material: 1 (cake crust): low flour 1 50g, butter 70g, sugar 20g, whole egg liquid 30g, coconut milk 60g, sugar 70g, low flour 30g, butter 30g, coconut milk 90g, whole egg liquid1half egg, etc.
Practice: Make the crust first. Heat the butter until it melts, add sugar and stir until it melts. Turn off the fire, add half an egg liquid to the butter liquid with residual temperature and stir quickly and evenly. Add the low flour dough to make dough, and set aside to make dough.
Make coconut oil and melt it in water. Add sugar and stir until uniform. Turn off the heating. Add eggs and milk into butter and mix well, then sift in low flour and add coconut and mix well.
Divide the raw materials of dough into 10 equal parts, put them into the mold after rounding, and gently press them along the edge of the mold to push the raw materials of dough onto the side wall of the mold, and fill the stuffing into the dough with uniform thickness. Preheat the oven 190 degrees, and fire the middle and lower layers for 25 minutes.