(1) Mapo Tofu Mapo Tofu not only tastes spicy and delicious, but also colorful.

The tender white diced tofu stands in a neat "line" on the plate, wearing "clothes" made of bright red spicy sauce. It looks fiery red, with some minced meat that is crispy on the outside and tender on the inside.

The green chopped green onions are scattered on the plate, just like pieces of green leaves, which are particularly eye-catching against the green leaves.

The tempting aroma exudes from the plate is really mouth-watering.

The preparation of Mapo Tofu is actually very simple: cut the tofu into small pieces, let them "jump" into the steaming water one by one to warm their "body", and then take them out.

Next, cut the meat into very small pieces and crisp the meat pieces with vegetable oil.

Then, pour appropriate oil into the pot, add the prepared dried chili peppers, peppercorns and ginger slices into the oil. When the oil reaches 80 degrees, add the diced tofu, turn it over a few times, and finally use low heat.

Cook slowly for two minutes, and this Mapo Tofu dish is ready!

Eating Mapo tofu is very particular.

When eating, first pick up a piece of tofu, put it gently into your mouth and chew it slowly. When you eat it, the spicy taste fills every corner of your mouth.

When eating, first lick the hot sauce on the tofu. Immediately, the numbing and spicy taste of the hot sauce "pounces" into your mouth. Then eat the tofu. The tender tofu passes through your mouth, smooth and refreshing.

If you are lucky, you can also eat a little bit of minced meat, which is crispy on the outside and tender on the inside, which further adds to the flavor of Mapo Tofu and plays a finishing touch.

(2) Kaifeng Soup Dumplings Kaifeng Soup Dumplings were originally a royal delicacy of the Song Dynasty and have been handed down for hundreds of years. They have a unique flavor and are one of Kaifeng’s famous delicacies.

Kaifeng soup dumplings are not only delicious, but they are also easy to make.

First, mince the pork into stuffing, put it into a basin, then add soy sauce, cooking wine, minced ginger, monosodium glutamate, and salt and stir.

Next, knead the dough until it is neither soft nor hard, smooth and not sticky.

Then, after the dough has risen, cut into individual dough pieces and start rolling out the dough.

Rolling out the dough is very particular. The rolled dough should be thinner around the edges and slightly thicker in the middle.

In this way, the soup dumplings can be as thin as paper without breaking the filling.

When everything is ready, let’s start making buns!

This step is very critical. Not only must the proportion of meat filling be mastered, but also some frozen aspic jelly must be added to the buns.

Authentic Kaifeng soup dumplings require 30 crepe folds on the skin and must be delicate and well-proportioned.

When placed on a white porcelain plate, it looks like white chrysanthemums that are plump and round, tightly wrapped with a thousand petals, and about to bloom.

The last step is to steam it in a basket. It will be ready after steaming for about 10 minutes!

The steamed soup dumplings arrived, steaming hot and white and sparkling.

Pick it up with chopsticks, it's as plump as a small lantern, and you can vaguely see the soup inside swaying.

There is a kind of smoothness that can be broken by blowing a bomb. Let alone eating it, it is a beautiful enjoyment to look at it.

Don't be in a hurry to take a bite when looking at the crystal clear soup dumplings, otherwise the hot and thick soup will splash all over you.

The correct way is to gently lift the wrinkles on the soup dumpling, take a small bite, mix it with the tangy aroma, and slowly suck the pink soup, feeling the fragrance linger on your lips and teeth.

At this time, you slowly taste the soup dumplings. The fragrant meat filling and chewy wrapper will greatly increase your appetite.

Kaifeng soup dumplings are not only highly nutritious, but also low in fat, making them healthy and not fattening!

An original article is provided: One of my favorite delicacies has a saying: "If you don't know the moon when you are young, you will call it a white jade plate. You will also doubt the Yao table mirror and fly in the blue clouds." Looking at the beautiful and bright moon, I can't help but think of

Thinking of Chang'e, I even thought of the tempting mooncakes.

Mooncake is a fat guy: he has a round body and a big belly. The word "mooncake" appears and disappears on his belly, and there is stuffing inside!

It is conceivable that one bite can not make people's hearts flutter.

"Wow" I took one bite after another. It was moist, delicious, and soft with rosy aroma. After eating, I felt like I was on a giant dragon, flying all over the sky, with the breeze blowing, making people feel extraordinary, which can be expressed in a thousand words.

No.

While eating, I couldn't help but shed tears. The scene of Chang'e flying to the moon for the people of the world appeared in front of my eyes.

The kind and kind calls of grandparents echoed in the ears one by one, and their amiable faces appeared. This small moon cake contains the memory of the people across the country for their relatives who are in a foreign country and cannot return for a long time. It is precious

, is delicious.

Although mooncakes are ordinary in the eyes of many people, to me they are supreme and incomparable. It starts from the Mid-Autumn Festival of the previous year. It was a bright moon night, and the moon lit up the earth. My parents and I were

I was admiring the moon in the yard, but the only thing missing was my grandparents. Suddenly, "Ding Ling", a phone call came. It was from my grandparents. I picked up the phone with joy and shouted: "Grandpa, grandma, come back quickly to celebrate the Mid-Autumn Festival!"

"My child, I'm sorry, we are very busy this year and don't have time to spend time with you. Let's spend time together in the future, okay?" I nodded, "Tell you, after I ate the mooncakes, I felt as if I was no longer lonely when I saw you.

If you miss us, try the delicious mooncakes. "Really, I felt happy after eating it. I smiled when I looked at the warm mooncakes.