Yantai specialties include: Fushan Lamian Noodles, Lotus scallops, braised lotus root pills, Haiyang noodles, Penglai noodles and so on.

1. Fushan Lamian Noodles

, also known as Fushan Noodles, has a history of more than 4 years in China, and is particularly famous at home and abroad. The characteristic of this Lamian Noodles is that it can be thin and thick, thick and fine, and it can also be matched with all kinds of marinated soup, which makes the noodles more delicious.

2. Dried scallops with hibiscus

Dried scallops with hibiscus is a famous dish in Penglai area and a typical representative dish in Fushan cuisine. At present, this dish has been introduced to Beijing and has become a high-class banquet dish. It is made of dried scallops as the main ingredient, with a light and delicious taste and a mellow and strong taste.

3. Braised lotus root pill

Braised lotus root pill is a famous dish in Yantai, which is mainly cooked with fresh lotus root. The prepared meatballs are fragrant outside and crisp inside, and delicious.

4. Haiyang noodles

refers to Guocheng noodles, which have been on CCTV's "Tip of the Tongue 3" and even been listed as an intangible cultural heritage in Shandong Province. The production process of this kind of noodles began in the Kangxi and Yongzheng dynasties in the early Qing Dynasty. This kind of noodles is particularly chewy, delicate and smooth, and it has a unique flavor with delicious marinade.

5. Penglai Noodles

is a famous flavor snack. It uses the same Lamian Noodles technology as Fushan Lamian Noodles, pulls out even strips, and uses Cargill fish, a famous product in Yantai, as the marinade, which is different from Fushan's noodles in that it has fewer noodles and more marinade, and is unique in its freshness and flavor.