How to make spicy dry pot shrimps

Step

1

Cut off the tentacles of the large shrimps, then open the back and remove the shrimps Line, sprinkle some salt and cooking wine to marinate the shrimp for a while.

Step

2

Peel and slice the lotus root, cut the potatoes into 1 cm wide strips, soak them in water to remove the starch inside and prevent Oxidize and turn black. Cut the parsley into small pieces and set aside. If you want to add garnishes, you can add them according to your own taste, such as fungus, lettuce, etc.

Step

3

Sprinkle some starch on the marinated shrimp, catch it evenly, and then fry it.

Step

4

Put oil in the pot. When the oil temperature is 50% hot, put the shrimp in, fry until the skin turns red, take it out, and then Fry it a second time so that the shrimp will be very crispy.

Step

5

Put the potato strips and lotus root slices into the oil and fry until the surface is golden brown. Take it out. At this time, the potatoes and lotus root are already fried. Nine is mature.

Step

6

Leave a little base oil in the pot, add bean paste and stir-fry until fragrant, stir-fry out the red oil, then pour in dried chili pepper and Fry the pepper until fragrant, then add the sliced ??green onions and stir-fry.

Step

7

Pour in the shrimp, potatoes and lotus root and stir-fry.

Step

8

Add light soy sauce, sugar, and pepper to taste. If you want to add less salt, add soybean paste and it will already have a salty taste. Yes, you can do it without adding salt.

Step

9

The shrimps and vegetables are cooked. Stir-fry them until they are fragrant. Finally, add parsley.

Step

10

Stir fry and take it out of the pot. Pour it into a small casserole, sprinkle with sesame seeds and chopped coriander and you are ready to eat.