the way of kiwi food and the use of ingredients

① take kiwi fruit, wash it, cut one end and one end, and then dig the meat with a spoon to eat. Eat clean and don't waste, and enjoy the satisfaction of eating pulp.

② Wash kiwifruit, peel and cut into pieces, and fork with toothpicks. Mostly used to entertain guests. If you want to use it yourself, you can put some yogurt on it, which is not only delicious, but also complementary in nutrition.

③ Wash kiwifruit, peel and cut into large pieces, and mix the juice with juicer and cooking machine. Of course, you can add auxiliary materials at will and drink them together with the season.

2, kiwi food practices

Ingredients: kiwi fruit 14g, egg yolk 4g, frozen pie skin 2g

Ingredients: chocolate sauce.

preparation time: half an hour -1 hour

production time: 1-2 minutes

practice: frozen pie skin is slightly softened at room temperature. Cut kiwifruit into equal discs. Separate the egg yolk from the egg white (egg white is not used) and break the egg yolk. Divide the frozen pie skin into 4 long strips. Brush the surface of the pie with egg yolk liquid, put it on a baking tray and put it in an oven preheated to 2 degrees in advance, bake for about 18 minutes, and take it out after baking until the pie is fluffy and presents a beautiful golden yellow color. Kiwi slices are arranged on the pie skin. Squeeze a proper amount of chocolate sauce and put a layer of pie skin on it.

(PS: the oven is preheated before baking, so that the pie skin will not leak oil, and it must be baked until the lateral layers are hard, so that it will not collapse and become soft. )