Heat-head rice is served according to the number of people on the table. This is a unique way for Cantonese people to eat. After all, we have never heard of it in other places. When eating in Guangdong, you will often hear people shouting, "Boss, it's a meal for everyone." But you know it after thinking about it.

No matter how ferocious the Cantonese people are, they will never eat people. The so-called head rice refers to eating rice according to the number of people at the table, one bowl per person, and the fastest way to count people is naturally to count how many there are. Human head, this is the origin of human head rice.

Guangdong is located in the Lingnan region. Although it is rich in products, it was once a sparsely populated barbarian land. During the period of large-scale population migration southward caused by the wars in the Central Plains, the food cultures of various parties continued to merge in Lingnan, and finally the Cantonese cuisine system formed the characteristic of "everyone can eat with the back turned to the sky". Cantonese cuisine is broad and profound, with almost no taboos.

Extended information:

Guangdong dialect food:

1. Fried ghosts

Double sticks are the favorite breakfast of Chinese people, but When it reaches the mouth of Cantonese people, it turns into a terrible fried ghost. In fact, due to the misunderstanding caused by the accent, people in Guangdong call fried dough sticks "fried cypress". The Cantonese pronunciation is very similar to fried ghost, and gradually it became fried ghost. After all, the Cantonese are not Zhong Kui, and they still don’t have the skills to catch ghosts and fry them.

2. Shitengfenfen

One of Guangzhou’s famous delicacies is “shikengfen”, and non-indigenous people may have run away just by hearing the name. However, Shikengfen is not a dark dish. It is an authentic folk delicacy. It is named Shikengfen because the vendors who first sold rice rolls would open their stalls next to public toilets because the flow of customers here is relatively large. , and that’s why he got the name shithole fan.

3. Chicken Shit Rattan Cake

Cantonese-style dim sum is one of the three specialties of Chinese pastries and is very popular among people. However, there is one Cantonese-style dim sum called chicken. Shit rattan cake, is chicken shit rattan cake really made of chicken excrement? Or does it look like chicken shit? In fact, it is not the case. One of the raw materials of Chicken Shit Vine Cake is a plant called Chicken Shit Vine, so it is named Chicken Shit Vine Cake. It has a sweet taste and a soft and waxy texture, and has nothing to do with chicken poop.