Hungarian food characteristics: Hungarian food is characterized by the use of simple dishes to prepare delicious food, mainly a variety of meat and fish, with abundant local fruits, vegetables and seasonings.

Hungarian cuisine mainly uses onions, tomatoes, green peppers and red pepper powder for color and seasoning.

Meat is obtained from abundant sources such as cattle, pigs, sheep, deer, poultry, etc.

In addition, Hungary is rich in fish thanks to the Danube River, Tisza River and Lake Balaton, the largest inland lake in Central Europe, so Hungarian fish soup is very famous.

Hungarian food usually has a strong taste, and some cold cuts or soups have a strong taste. For example, the famous Hungarian fish soup is very rich, rich and delicious. There are also delicious boneless fish pieces in the soup. Hungarians usually order a fish soup to go with it.

The restaurant provides fresh bread, a small plate of salad on the side, and a dessert afterward, which is almost enough.

Paprika is the most important seasoning in Hungarian cuisine, and sour cream plays a second important role. It is usually added to soups and meat dishes, or added to salads.

Famous Hungarian dishes include Hungarian beef soup (Gulyas), cabbage and cabbage rolls (Toltott Kaposzta), red pepper chicken (Csirke Paprikas), fish soup (Halaszle), golden chicken soup (Ujhazy Tyukhusleves), Porkolt (stew), etc.

Hungarian snacks are very delicious. Famous snacks and desserts include Turoscsusza, Retes (Hungarian strudel), Somloi Galuska, Hungarian pudding (Vargabeles), etc.

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Wine Due to the combination of various factors such as climate and soil, Hungarian wine is very famous. Many wines made in Hungary are exported to all over the world. Because of their high quality and low price, they usually have a considerable share of the market.

Tokaji aszu and Egri Bikaver are the most famous wines.

In particular, Tokaiosu wine has a sweet taste and is often used as a dessert wine. It is known as the "king of wine drinkers and the wine of the royal family."

Other famous red wines include Medoc Noir, Villanyi Burgundi and Oporto.

The most famous Hungarian white wines are Badacsonyi Rizling, Badacsonyi Szurkebarat, Keknyelu and Abasari Rizling.

Champagne In addition to Hungaria and Torley, Hungary also has many high-quality and diverse champagnes to choose from.

There are two types of Hungarian beer: vilagos (light beer) and barna (dark beer).

Others include Dreher, Aranyaszok, Kobanyai, Soproni, Bak, Borsodi, Szalon and other brands.

The aperitif Palinka is a unique distilled fruit brandy in Hungary. It is mainly produced in Kecskemet (Kecskemet). It is famous for its bark (Kecskemet apricot), cseresznye (cherry brandy), korte (

The four most famous are pear (pear wine) and szilva (kosher plum brandy).

In addition, there are two main types of sweet spirits: Bon Bon meggy (sweet cherry brandy) and Kakao likor (sweet chocolate brandy).

Zwack Unicum has a history of 150 years. The slightly bitter medicinal wine contains more than 40 kinds of medicinal ingredients. The round bomb-like bottle has a gold cross logo on it.

In addition to Makaj wine and bull's blood wine, Unikun herbal wine is also one of the most famous Hungarian wine products.

Among the specialty main dishes of the cuisine, fish is a more distinctive local dish. The most famous one is the sea bass from Lake Balaton. This fish is very delicate and cannot be transported alive.

Another Hungarian open-air cafe, the species fish is the Tisza River sturgeon, which is delicious and has few spines, so it is very popular with restaurant guests.

The only way to cook fish is to sprinkle it with bread crumbs, fry it, fry it, or bake it with pepper, it's all delicious.

Hungary is also very famous for its foie gras and game (pheasant, wild deer, wild boar, etc.), but they are relatively expensive and can only be eaten in large restaurants.

In addition, roasted turkey, cabbage and meat rice rolls, green pepper meat rolls, gnocchi, and roast suckling pig are also relatively unique Hungarian dishes.

"Sholami" sausage has become a delicious breakfast item due to its unique preparation method and salty taste.